Try this best turkey burger recipe with Mediterranean flavors like feta, mint, and sumac. Made with simple ingredients, these juicy burgers are perfect on the grill or in a skillet.

Vegan or not, this stuffing will be a hit for all at your Thanksgiving table this year! This recipe is dairy-free and devoid of allergens, making it a safe choice for everyone at the table.

Indulge in this easy Dutch Apple Pie recipe made with refined-sugar-free and vegan ingredients. Enjoy a delicious dessert featuring a crisp texture, perfect for fall gatherings and family celebrations. Top it off with vegan coconut whipped cream for an extra treat!

Make a flavorful and nutritious Apple Chicken Sausage Sheet Pan Meal with minimal prep! Perfect for busy weeknights and meal prep, this easy recipe combines sweet sausage, roasted Brussels sprouts, and sweet potatoes for a delightful dinner.

Make a deliciously creamy Salted Caramel Sauce that's perfect for drizzling over apple slices, oatmeal, or your favorite desserts. This dairy-free recipe is simple, versatile, and sure to elevate your fall treats!

Enjoy 18 delicious non-vegetable side dish ideas to elevate your meals! From crispy air fryer favorites to refreshing salads, these flavorful recipes are perfect for any occasion.

Discover the best vegan Thanksgiving recipes, featuring easy side dishes that are vibrant, flavorful, and perfect for your holiday celebration. Impress your guests and delight your vegan friends with these delicious plant-based options!

Check out these 22 delicious and healthy side dishes to elevate your meals! From refreshing salads to savory air-fried delights, these easy recipes are packed with flavor and nutrition, making them the perfect complement to any main course. Dive in and find your new favorite side!

Find the best side dishes to serve with burgers and hot dogs, including classic fries, fresh salads, and delicious veggie-based sides to complete your meal.

Discover the ultimate in quick, nutritious meals with this Garlic Lemon Miso Salmon Bowl. Featuring wild-caught sockeye salmon, a rich source of omega-3 fatty acids, this simple recipe combines savory miso glaze with sticky rice and crisp snap peas.