TGI Fridays Loaded Potato Skins Recipe
TGI Fridays Loaded Potato Skins Recipe
These air-fried potato skins, inspired by TGI Fridays, are the ultimate game-day appetizer. With their crispy skins, melty cheese, and customizable toppings, these copycat potato skins are so delicious and will disappear off of your appetizer platter almost as soon as you make them!
Why You'll Like This Recipe
Whip up this easy and flavorful game-day appetizer in just 30 minutes. Plus, with simple ingredients you most likely already have in your pantry, you probably won't have to head to the grocery store! This copycat recipe is perfect for a quick, delicious snack while watching your favorite team play.
Everyone loves potato skins. With their crispy exterior and savory filling, this homemade copycat version will surely be a hit with your whole family, or game-day guests!
If you are a fan of TGI Friday's, you'll love this recipe.This recipe is completely gluten-free, making it the perfect appetizer for those with gluten sensitivities or dietary restrictions.
You can easily make vegan or vegetarian versions of this recipe for those following a plant-based lifestyle. Swap out the sour cream for vegan sour cream, cheddar cheese for vegan cheese, and bacon for coconut bacon.
One of the best things about this TGI Friday's potato skins recipe is that you can customize the potato skins with your favorite toppings. Whether it's extra shredded cheddar cheese, crispy fried bacon, green onions, melted butter, or any other toppings you have on hand, load up this fun appetizer with whatever you want!
Why This Is Better Than Traditional Potato Skins
Air-fried potato skins are a much healthier version compared to traditional deep-fried potato skins, as they require less oil for cooking.
The air circulation in the fryer results in exceptionally crispy skins, giving you that satisfying crunch without the excess grease.
Cooking these potato skins in an air fryer is also more convenient, as it requires less clean-up than deep frying. Simply rinse the air fryer or pop it into the dishwasher for easy cleaning.
Enjoy the same delicious flavors and textures of traditional potato skins but with a healthier twist by using the air fryer.
Cooking Tips
Poke holes in the potato with a fork about 5 times. This is the best way to help the steam escape and help them cook evenly!
Small potatoes (about 4 inches) take about 4 minutes per side for a total of 8 minutes to cook in the microwave.
Large potatoes (about 6 inches) take about 5 minutes per side for a total of 10 minutes of cook time in the microwave.
Other Game-Day Apps
Vegetarian Chili
TGI Fridays Loaded Potato Skins Ingredients
4 small russet potatoes
1 tablespoon of olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
Toppings
1/2 cup cheddar cheese, grated
2 tablespoons bacon bits
1 green onion, diced diagonally
1/4 cup sour cream
1 tablespoon cilantro
How to Make TGI Fridays Loaded Potato Skins
Wash your potatoes and dry them off. Prick the skins 5 times all over with a fork.
Place the potatoes on a microwave-safe plate. Microwave for 8 minutes, turning the potatoes over halfway. Once the potatoes are squishy on the outside, they are cooked! Remove them carefully from the microwave and set them in the fridge to cool completely. Note: 8 minutes works for 4-inch potatoes. If you have larger potatoes, you may need to cook for longer.
Once they are cooled completely, make lengthwise cuts on each potato and use a small spoon to scoop out the inside of the potato. Leave about 1/4 inch for the toppings. Store the scooped mashed potato in the fridge for another recipe! I like to add some butter, olive oil, and salt & enjoy it with some eggs!
To the potato skins, add a drizzle of olive oil, then a sprinkle of salt, pepper, and paprika to the inside. Rub it in with your hands.
Place the potatoes hollow side up in the air fryer.
Air fry at 360F for 7 minutes.
Open the air fryer basket, and sprinkle potatoes with cheddar cheese, bacon bits, and green onions.
Air fry at 360F for another 3 minutes or until cheese is melted.
Drizzle with sour cream and cilantro to serve!
FAQ
-
Crispy bacon
Chopped turkey bacon
Cheddar cheese
Sour cream
Plain Greek yogurt
Green onions
Jalapenos
Guacamole
Ranch dressing
Salsa
-
Yes, you can freeze these potato skins for later. After cooking and assembling the potato skins with the toppings, allow them to cool completely. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the potato skins to a freezer-safe airtight container or bag. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, simply reheat them in the air fryer or oven until heated through.
-
Cheese lovers: Add an extra layer of cheese on top of the potato skins. You can experiment with different types of cheese, like cheddar, mozzarella, or even blue cheese, for a rich and tangy flavor.
Mexi-style: Give your potato skins a Mexican twist by adding some diced jalapeños, chopped cilantro, and a dollop of sour cream on top. You can also sprinkle some chili powder or cumin for an extra kick.
Bacon lovers: Crumble some crispy bacon on top of the potato skins to add a smoky and savory taste that pairs perfectly with the creamy cheese.
Mediterranean: Try topping your potato skins with some diced tomatoes, olives, and crumbled feta cheese. Finish it off with a drizzle of olive oil and a sprinkle of dried oregano.
-
Sour cream and chive
Chipotle mayo
Barbecue sauce
Ranch dressing
Spicy cheese sauce
Hot sauces
This TGI Friday's Loaded Potato Skins air fryer recipe is a delicious and easy appetizer perfect for football season. With its crispy texture and flavorful toppings, it is sure to be a huge hit and tastes just like the real thing! Whether you're a fan of TGIF potato skins or looking for a gluten-free or vegan option, this recipe has you covered. Plus, using an air fryer lets you enjoy the same great taste with less oil and hassle. Try out these fun and delicious potato skin appetizers for your next game-day gathering!
TGI Fridays Loaded Potato Skins Recipe
Ingredients
- 4 small russet potatoes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/2 cup cheddar cheese, grated
- 2 tablespoons bacon bits
- 1 green onion, diced diagonal
- 1/4 cup sour cream
- 1 tablespoon cilantro
Instructions
- Wash your potatoes and dry them off. Prick the skins 5 times all over with a fork.
- Place the potatoes on a microwave safe plate. Microwave for 8 minutes, turning the potatoes over halfway. Once the potatoes are squishy on the outside, they are cooked! Remove them carefully from the microwave and set them in the fridge to cool completely. Note: 8 minutes works for 4 inch potatoes. If you have larger potatoes, you may need to cook for longer.
- Once they are cooled completely, cut each potato lengthwise, use a small spoon to scoop out the flesh. Leave about 1/4 inch for the toppings. Store the scooped mashed potato in the fridge for another recipe! I like to add some butter, olive oil and salt & enjoy it with some eggs!
- To the potato skins, add a drizzle of olive oil, then a sprinkle of salt, pepper, and paprika to the inside. Rub it in with your hands.
- Place the potatoes hollow side up in the air fryer.
- Air fry at 360F for 7 minutes.
- Open the air fryer basket, potatoes with cheddar cheese, bacon bites and green onions.
- Air fry at 360F for another 3 minutes or until cheese is melted.
- Drizzle with sour cream and cilantro to serve!
Vegan or not, this stuffing will be a hit for all at your Thanksgiving table this year! This recipe is dairy-free and devoid of allergens, making it a safe choice for everyone at the table.