Crispy Air Fryer Salt & Pepper Chicken Wings Recipe
Crispy Air Fryer Salt & Pepper Chicken Wings Recipe
This crispy air fryer chicken wings recipe is the perfect appetizer or snack for game days or casual gatherings. With just a few simple ingredients and an air fryer, you can enjoy absolutely delicious wings in a healthier way without deep frying!
Looking for more recipes for wings? Check out my delicious Dry Rub for Chicken Wings.
Why You Need This Recipe
Only six ingredients.
Five of the ingredients are pantry staples like salt, pepper, and cornstarch.
It’s super easy and quick to make.
No added oil by using the air fryer.
Great for any dip - buffalo, BBQ, ranch, blue cheese.
Perfect for a football game day appetizer; minimal prep time required!
Great neutral flavor for any dinner.
Tips to Make the Best Wings!
Use party wings. This has already been cut into drumettes and flats. It’s what you would get if you ordered wings in a restaurant!
Pat the chicken really dry before you add the dry rub.
Make sure the entire chicken wing is coated; don’t leave any without the rub!
If you want a lot of flavor, let it sit with the dry rub for at least 30 minutes or overnight in the fridge.
How to Get Crispy Wings
Make sure to pat the chicken wings dry with paper towels before seasoning to get your wings extra crispy.
Use a coating of cooking spray or oil on the wings can help promote crispy skin.
Avoid overcrowding the air fryer basket to allow proper air circulation for crispy air fryer wings.
How About Using Frozen Chicken Wings?
You can use frozen, but it's recommended to thaw them first for even cooking.
If cooking from frozen, you may need to adjust the cooking time and temperature slightly.
What to Use as a Dipping Sauce
BBQ sauce
Buffalo sauce
Hot sauce
Ranch
Blue cheese
Other Game Day Snacks
Vegetarian Chili
Salt & Pepper Chicken Wings Ingredients
1 lb chicken wings, party style
2 teaspoons cornstarch
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley, for garnish
Avocado oil spray
How to Make Salt & Pepper Chicken Wings
Preheat the air fryer to 375F degrees.
Pat the chicken dry really well.
Coat with cornstarch, salt and pepper. Mix well with your hands.
Spray wings with avocado oil spray.
Place the chicken wings in the air fryer basket and air fry wings at 375F for 15 minutes.
Flip the wings & increase the temperature to 400F, and cook for an additional 15 minutes until the wings are crisped to your liking and golden brown. Internal temperature should reach 165F.
Storage
To store the leftover air fryer salt & pepper chicken wings, allow them to cool completely. Then, transfer them to an airtight container and refrigerate for up to 3 days. When ready to enjoy again, simply reheat them in the air fryer for a few minutes until they are warmed through and crispy.
FAQ
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Yes, you can use frozen chicken wings in the air fryer. However, I recommended thawing them first before cooking. If you choose to cook them from frozen, you may need to adjust the cooking time and temperature slightly to ensure they are fully cooked and you get a crispy chicken skin.
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You should flip the chicken wings halfway through cooking in the air fryer. Flipping them will help you achieve the crispiest wings. After air frying the wings at 375F for 15 minutes, flip them over and increase the temperature to 400F. Cook for an additional 15 minutes or until the wings are crisped to your liking. Remember to always check the internal temperature of the wings to ensure they reach 165F for safe consumption.
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Preheat the air fryer: Make sure to preheat the air fryer before adding the chicken wings. This helps create a non-stick surface and prevents sticking.
Use cooking spray or oil: Before placing the chicken wings in the air fryer, lightly coat them with cooking spray or a small amount of oil, such as olive oil or sesame oil. This will help create a barrier between the wings and the basket, reducing the chances of sticking.
Arrange in a single layer: Avoid overcrowding the air fryer basket and ensure that the chicken wings are arranged in a single layer. This allows for proper air circulation and even cooking, reducing the chances of the wings sticking together or to the basket.
Flip halfway through cooking: Gently flip the chicken wings halfway through the cooking process. This helps to prevent them from sticking to the basket and promotes even browning on both sides.
Consider using parchment paper or aluminum foil: If you're still having trouble with sticking, you can line the air fryer basket with parchment paper or aluminum foil. However, make sure to cut holes in the parchment paper or foil to allow for proper air circulation.
This air fryer salt & pepper wings recipe is a game day favorite that delivers on flavor and crispiness. With their simple ingredients and easy preparation, these crispy chicken wings are a must-try and a healthier version than making them in the deep fryer. Serve these delicious chicken wings with your favorite dipping sauce for the best way to enjoy these wings during football season!
Crispy Air Fryer Salt & Pepper Chicken Wings Recipe
Ingredients
- 1 lb chicken wings, party style
- 2 teaspoons cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, for garnish
- Avocado oil spray
Instructions
- Preheat the air fryer to 375F degrees.
- Pat the chicken dry really well.
- Coat with cornstarch, salt and pepper. Mix well with your hands.
- Spray wings with avocado oil spray.
- Place the chicken wings in the air fryer basket and air fry at 375F for 15 minutes.
- Flip wings & increase temperature to 400F, and cook for an additional 15 minutes until the wings are crisped to your linking. Internal temperature should reach 165F.
Vegan or not, this stuffing will be a hit for all at your Thanksgiving table this year! This recipe is dairy-free and devoid of allergens, making it a safe choice for everyone at the table.