Easy Dry Rub for Chicken Wings Recipe
Easy Dry Rub for Chicken Wings Recipe
This homemade dry rub for chicken wings recipe is the perfect way to bring your wings to the next level. With a blend of spices and herbs, it's an easy way to add delicious, crispy skin and enhance the flavor of the juicy wings without adding moisture. Use on your next batch of chicken wings for a great appetizer or as one of your main courses!
Craving more wings? Try out my Salt & Pepper Chicken Wings recipe !
What Does Dry Rub Mean?
A dry rub is a blend of dry spices and herbs that is rubbed onto the food before cooking! It helps to add flavor!
The purpose of a dry rub is to create a crust around the chicken. A dry rub will amplify the flavor without adding moisture.
The main difference between a dry rub and a marinade is that the rub does not tenderize the meat; it just adds flavor!
Tips When Using This Dry Rub!
Use party wings. This has already been cut into drumettes and flats. It’s what you would get if you ordered wings in a restaurant!
Pat the chicken really dry before you add the dry rub.
Make sure to coat the entire chicken wing; don’t leave any without the delicious dry rub!
If you want to enhance flavor, let it sit with the dry rub for at least 30 minutes or overnight in the fridge.
How to Use This on Wings
Pat the chicken dry and place it in a large bowl or plastic bag.
Add baking powder, smoked paprika, brown sugar, chili powder, onion powder, garlic powder, salt, and pepper to the whole chicken wings. Rub it really well with your hands. Ensure the chicken is fully coated.
Bake or air fry until golden brown.
Dry Rub for Chicken Wings Ingredients
1 tablespoon smoked paprika
1 tablespoon baking powder
2 teaspoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
How to Make Dry Rub for Chicken Wings
Mix everything together in a mason jar or spice jar.
Store it in the pantry for up to 6 months.
Use it on your wings as a dry rub.
FAQ
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The key ingredients in this dry rub chicken wings recipe are smoked paprika, baking powder, brown sugar, garlic powder, onion powder, chili powder, salt, and black pepper. The perfect blend of these seasonings comes together in this simple dry rub to create crispy perfection on the delicious wings without adding any moisture.
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Smoked paprika: This adds a rich and smoky flavor to the dry-rubbed chicken wings.
Cumin: Adds a warm and earthy taste.
Cayenne pepper: Adds spicy flavors to the wings.
Coriander: This gives a citrusy and slightly sweet flavor to the dry rub wing recipe.
Mustard powder: Adds a tangy and slightly spicy kick.
Five-spice powder: A blend of spices including star anise, cloves, cinnamon, fennel, and Szechuan peppercorns, which adds a unique and complex flavor.
Garam masala: A blend of spices commonly used in Indian cuisine, which adds warmth and depth of flavor to the tasty dry rub.
Chipotle powder: Adds a smoky and spicy flavor.
Za'atar: A Middle Eastern spice blend made with thyme, sumac, sesame seeds, and other herbs, which adds a tangy and herbaceous taste.
Ras el hanout: A North African spice blend with a mix of aromatic spices like cinnamon, cardamom, cumin, and coriander, which adds a warm and fragrant flavor.
Sichuan peppercorns: These peppercorns have a unique numbing sensation and a citrusy flavor that can elevate the taste of the crispy chicken wings.
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The recommended amount of dry rub to use per pound of wings is about 1 to 2 tablespoons. This is a great way to ensure that the wings are evenly coated with the homemade spice blend. However, you can adjust the amount of dry rub to your personal preference. If you like a stronger flavor, you can add more, and if you prefer a milder taste, you can use just a little bit. Remember to thoroughly rub the dry rub onto the chicken wings to ensure that every bite is seasoned well.
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To enhance the flavor of the chicken wings, the preferred method is to let the dry rub marinate on the wings for at least 30 minutes. If you have more time, you can let them marinate overnight in the fridge. This will allow the flavors to penetrate the meat more deeply, resulting in the tastiest, best wings. So, the choice is yours whether you have 30 minutes or overnight!
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It's always better to let the dry rub sit on the wings for at least 30 minutes or overnight in the fridge if you want to enhance the flavor. This allows the spices and herbs to penetrate the meat and infuse it with deliciousness. So, if you have the time, I highly recommend letting the wings marinate with the dry rub before cooking for the best end result. However, if you're short on time, you can still apply the dry rub right before cooking, and it will still add flavor to your wings. It's all about personal preference and the amount of time you have available.
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Pat the chicken wings dry: Before applying the dry rub, make sure to pat the chicken wings dry with paper towels. This helps remove any excess moisture, allowing the rub to adhere better to the surface of the wings.
Use a large bowl or plastic bag: Place the chicken wings in a large bowl or plastic bag to easily coat them with the dry rub. This gives you more space to work with and ensures that all the wings are evenly coated.
Rub the dry rub in with your hands: Using your hands, rub the dry rub mixture onto the chicken wings, making sure to coat each wing thoroughly. This helps to distribute the flavors evenly and ensures that every bite is packed with deliciousness.
Let the wings sit with the dry rub: For enhanced flavor, you can let the chicken wings sit with the dry rub for at least 30 minutes or even overnight in the fridge. This allows the flavors to penetrate the meat, resulting in tastier wings.
This easy dry rub for chicken wings recipe is the ultimate game-changer for your next gathering or game day feast. With its simple ingredients and flavorful seasoning blend, you can achieve perfectly crispy wings with tons of flavor. Whether you bake or air fry, this is the best dry rub recipe to upgrade your chicken wings!
Easy Dry Rub for Chicken Wings Recipe
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon baking powder
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Mix everything together in a mason jar or spice jar.
- Store it in the pantry for up to 6 months.
- Use it on your wings as a dry rub.
Vegan or not, this stuffing will be a hit for all at your Thanksgiving table this year! This recipe is dairy-free and devoid of allergens, making it a safe choice for everyone at the table.