Lunch Jazz Leaf Lunch Jazz Leaf

Honey BBQ Wild Alaska Salmon Bites

Introducing my 15-Minute Honey BBQ Wild Alaska Salmon plate! It’s the ultimate dinner solution for busy nights! This recipe is all about simplicity and flavor, using shortcuts like jarred BBQ sauce and frozen cauliflower mash for convenience. Just coat wild Alaska sockeye salmon in a tangy-sweet glaze, air fry until crispy, and serve over creamy cauliflower mash. Quick, easy, and so delicious!

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Snacks Jazz Leaf Snacks Jazz Leaf

Easy Tropical Ceviche de Mango Recipe

This Ceviche de Mango recipe is a refreshing and easy-to-make dish, combining the tangy flavors of citrus juice with the sweetness of mango. This tropical twist on traditional ceviche is perfect for hot summer days and makes a delicious side dish or main course!

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