Are you ready to enjoy the crunchy goodness that is my homemade grain-free granola?

I am such a fan of sweet breakfasts so this was right up my alley. I knew I needed to go for something chocolate because, why not start your day with a hefty load of chocolate? That's my motto.

Who else loves chocolate chip cookies as much as I do? All I know is that at any moment while sitting on the couch after dinner, watching my favorite show, I could crave chocolate chip cookies.

While spending many 14-hour days in the kitchen, I have learned a few simple and practical ways to improve efficiency and cost in the kitchen! I am here to share them with you, so you can spend more time doing what you love, with the people you love!

Here's a balanced breakfast idea for you! It contains healthy fibers from the sweet potato, healthy fats from the granola, and protein from the greek yogurt!

Literally the quickest, easiest cookies ever... I make this recipe anytime I have leftover bananas (which is probably weekly) since they ripen so quickly.

My husband and I recently took a trip to Europe and it’s safe to say we ate some of the best food we have ever eaten in our lives there! Every salad had some source of cheese on it and used a delicate and simple salad dressing.

I have to be honest, I love a good baked good. However, sometimes we just need a no-bake refreshing dessert that will hit all the same feels.

Oat milk has quickly become my favorite dairy-free nut milk to drink. It's so rich and creamy, and doesn't have the strange aftertaste that many other milk alternatives do.

After reducing my added sugar intake the last few weeks, my taste buds really did change, and even simple foods like apples and oranges became SO INCREDIBLY SWEET. So, I began experimenting with low-sugar foods, realizing that not all baked goods needed added sugar!