Literally the quickest, easiest cookies ever... I make this recipe anytime I have leftover bananas (which is probably weekly) since they ripen so quickly.

My husband and I recently took a trip to Europe and it’s safe to say we ate some of the best food we have ever eaten in our lives there! Every salad had some source of cheese on it and used a delicate and simple salad dressing.

I have to be honest, I love a good baked good. However, sometimes we just need a no-bake refreshing dessert that will hit all the same feels.

Oat milk has quickly become my favorite dairy-free nut milk to drink. It's so rich and creamy, and doesn't have the strange aftertaste that many other milk alternatives do.

After reducing my added sugar intake the last few weeks, my taste buds really did change, and even simple foods like apples and oranges became SO INCREDIBLY SWEET. So, I began experimenting with low-sugar foods, realizing that not all baked goods needed added sugar!