The Best Creamy Whipped Cottage Cheese Recipe
The Best Creamy Whipped Cottage Cheese Recipe
For a quick, unique, and easy way to enjoy the creamy goodness of cottage cheese, try this whipped cottage cheese recipe! It's perfect for spreading, dipping, or adding to your favorite dishes. With simple ingredients and a creamy texture, it's a fantastic source of protein and a new favorite way to enjoy cottage cheese for a healthy breakfast or a snack!
Background on the Recipe
There’s a restaurant in my hometown of Santa Barbara, California called Zaytoon. It’s my favorite restaurant ever! It has a cute Mediterranean vibe with outdoor seating that makes you feel like you are living in a fairytale.
Last year, I went to the restaurant for my birthday and we ordered one of the appetizers called the yogurt dip.
It was the most delicious thing I've ever eaten. Creamy from the yogurt, crunchy with the pomegranate, with a slight salty note from the salt on top. I have been wanting to recreate it for months now.
Finally, I decided to put my own spin on it by making my high-protein version with one of my favorite ingredients: Cottage cheese!!
If you think you don’t like cottage cheese, you have to try whipping it!
When You Whip Cottage Cheese, You Get…
Creaminess! It creates a creamier & smoother texture, removing all of the chunky curds!
It’s great for spreading! It becomes easier to dip and spread on toast or crackers.
Perfect as a dip! This homemade whipped cottage cheese is indulgent, creamy, and super versatile to replace any sour cream, yogurt, or labneh.
Great for blending with other flavors: it has a texture and taste that is perfect for adding other flavors!
Which Cottage Cheese Do I Prefer?
Good culture cottage cheese! I love the classic 4% because it is made with nothing but milk, cream, sea salt & live/active cultures. All of their products are also USDA-certified organic with 14 grams of protein in 1 serving!
Creamy Whipped Cottage Cheese Ingredients
2 cups cottage cheese
1 tsp garlic powder
1 tbsp olive oil
1/4 cup pomegranate seeds
1/4 cup chopped pistachios
Pinch of flakey salt
Ingredient Substitutions
Cottage cheese - If you're not a fan of cottage cheese, try swapping for a full-fat, thick, plain Greek yogurt.
Garlic powder - Use fresh cloves of garlic instead for a deeper garlic flavor!
Pomegranate seeds - Try dried cranberries and dried or fresh cherries.
Pistachios - Try sliced & toasted almonds or sunflower seeds if you are nut-free.
How to Make Creamy Whipped Cottage Cheese
Whip the cottage cheese and garlic in the bowl of a food processor for 2 minutes until smooth and creamy. Scrape down the sides if necessary. Taste & make any adjustments with seasonings!
Pour into a bowl and drizzle with olive oil, honey, and pomegranate seeds.
Serve with crackers for dipping!
FAQ
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Whipped cottage cheese is blended cottage cheese that has been processed until it becomes smooth and creamy. This process removes the chunky curds and creates a texture perfect for spreading, dipping, or blending with other flavors. It's a great alternative to sour cream, yogurt, or labneh, adding a creamy and indulgent touch to any dish.
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Whipped cottage cheese is a great source of protein, making it an excellent choice for a high-protein breakfast or easy snack. It can be easily customized by adding other flavors or toppings, like fresh fruit, fresh veggies, or even chocolate chips!
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Whipped cottage cheese has a smoother and creamier texture compared to regular cottage cheese. The whipping process removes the chunky curds, resulting in a velvety consistency and creamy spread that is perfect for dipping or spreading. The taste of cottage cheese after it has been blended is similar to regular cottage cheese but with a lighter and more delicate flavor.
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Yes, whipped cottage cheese is perfect as a dip or spread! Its creamy and smooth texture makes spreading on toast, crackers, or even pita chips easy. It's also a great dip for fresh vegetables. You can customize it by adding your favorite herbs, spices, or savory toppings. This cottage cheese dip recipe is a versatile and healthier alternative to traditional dips like sour cream or cream cheese.
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Whipped cottage cheese has a different texture than regular cottage cheese. The whipping process creates a creamy and smooth cottage cheese, removing the chunky curds. It becomes lighter and more velvety, making it easier to spread or dip. The texture is perfect for adding to toast and crackers or using as a creamy base for other dishes.
This creamy cottage cheese recipe is a versatile and healthy treat that is perfect to use as a high-protein dip, spread, or addition to various dishes. Its creamy consistency, high protein content, and simple ingredients make it a great option, especially if you are following a low carb or high-protein diet. Try this whipped cottage cheese dip out for yourself, and it will be your new favorite snack!
Creamy Whipped Cottage Cheese Recipe
Ingredients
- 2 cups cottage cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1/4 cup pomegranate seeds
- 1/4 cup chopped pistachios
- Pinch of flakey salt
Instructions
- Whip the cottage cheese and garlic in a food processor for 2 minutes until smooth and creamy, scrape down the sides if necessary. Taste & make any adjustments with seasonings!
- Pour into a bowl and drizzle with olive oil, honey and pomegranate seeds.
- Serve with crackers for dipping!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
Watch the Recipe Tutorial
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