Quick and Easy Mango Salsa Recipe
Mango was a staple fruit we ate when we lived in Florida. When I eat a mango, I think of a warm summer afternoon, sitting by the pool, listening to the seagulls above me. I think of myself in a bathing suit, with chilled mango by my side. It truly brings me back to feeling ease and peace.
Many of our friends had mango trees and they knew how much I loved fresh mangos so they would drop off bags and bags of mangos to our door. I was always so excited.
This mango salsa was a recipe I made on repeat. It’s fresh, flavorful and delicious. Everyone I made it for always raved about it. It was the hit of the party. It’s perfect to enjoy by the pool on a hot summer day. You will love it!
Why I like this recipe
Can be made in 15 minutes.
Only calls for a few ingredients.
Perfect on tacos, rice, with chips, atop a salad, or in my The Best Grilled Mahi Mahi Recipe!
Tips
For an extra pop of flavor, let the mango salsa chill in the refrigerator for 30 minutes before serving.
Make sure you have a sharp knife to make the mango salsa. I like this knife set that comes with an easy sharpener to use!
Ingredients
1 ripe mango, diced
1 red bell pepper, diced
1/2 red onion, diced
1 jalapeño, seeds removed and diced
Juice of 1 lime
1/4 cup chopped cilantro
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Directions
Start by preparing the mango salsa, chop the ingredients.
In a medium bowl, combine the diced mango, red bell pepper, red onion, and jalapeño.
Add the lime juice, chopped cilantro, salt, and pepper.
Drizzle the olive oil over the salsa and mix until well combined.
More Summer Recipes:
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Why mangos?
Mango season is a special time, and finding ripe, juicy mangos at the grocery store always excites me. Their sweet, tropical flavor is unparalleled, and they add a burst of sunshine to any dish. Whether you're making a fruit salsa, blending them into smoothies, or simply enjoying them on their own, ripe mangos elevate any meal.
The versatility of mango salsa
One of the reasons I love this mango salsa recipe is its versatility. It's not just a topping for fish tacos (though it's fantastic on them!). You can also serve it over grilled chicken, as a side dish with tortilla chips, or even as a topping for salads. The combination of sweet mangos, crunchy bell peppers, and spicy jalapeños creates a flavor explosion that pairs well with so many dishes.
The importance of fresh ingredients
Freshness is key when making homemade salsa, and this mango salsa is no exception. Using ripe mangos, crisp bell peppers, and flavorful cilantro ensures the best flavor. I always make sure to taste the ingredients before mixing them together to ensure they're at their peak.
Making it your own
While this recipe is delicious as written, feel free to customize it to suit your taste preferences. If you like it extra spicy, leave the jalapeño seeds in for a fiery kick. Prefer a milder salsa? Omit the jalapeño altogether or use less of it. You can also add additional ingredients like diced avocado or black beans for extra texture and flavor.
Storing leftover mango salsa
If you happen to have any leftover mango salsa (which is rare in my house!), store it in an airtight container in the refrigerator. It will keep for a few days, although it's best enjoyed fresh. If you're planning to make it ahead of time, I recommend waiting to add the avocado until just before serving to prevent it from browning.
Bringing the taste of summer to any dish
Whether you're hosting a summer barbecue, enjoying a picnic in the park, or simply craving a taste of sunshine, this mango salsa is sure to brighten your day. Its vibrant colors and refreshing flavors make it the perfect accompaniment to all your favorite summer dishes.
FAQ
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My fresh mango salsa recipe stands out for its vibrant flavors and simple preparation. Using ripe mangoes, crunchy bell peppers, and zesty lime juice, it's a refreshing twist on traditional salsa that's perfect for summer gatherings.
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Absolutely! Ripe mangoes are ideal for making homemade mango salsa as they offer the perfect balance of sweetness and tartness. Be sure to choose mangoes that are slightly soft to the touch for the best flavor.
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It can be if you include the seeds of the jalapeño peppers! By including jalapeño peppers or serrano peppers in the recipe, you can add a spicy kick to your homemade mango salsa. Adjust the amount of peppers to suit your taste preferences for the perfect level of heat. If you want to make it milk, just omit the sees and make sure to watch your hands after chopping!
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My homemade mango salsa is incredibly versatile and can be enjoyed in numerous ways. Some favorite ways to serve it include topping grilled chicken or fish tacos, spooning it over burrito bowls, or simply enjoying it with your favorite tortilla chips.
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Yes, you can! This salsa can be made ahead of time and stored in an airtight container in the refrigerator. In fact, this is even better when it is made ahead of time! Just be sure to give it a quick stir before serving to ensure all the flavors are well combined.
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The basic ingredients for our homemade mango salsa include ripe mangoes, red pepper, jalapeño peppers, fresh cilantro, lime juice, and a pinch of salt. These simple ingredients come together to create a flavor-packed fresh salsa that's sure to impress.
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Absolutely! Feel free to get creative and customize this salsa with your favorite ingredients. Consider adding diced avocado for extra creaminess, black beans for added protein, or colorful veggies like diced red onion or green bell pepper for extra crunch.
This quick and easy mango salsa recipe is a true taste of summer. With just a few simple ingredients and minimal prep time, you can whip up a batch of this flavorful salsa to enjoy with all your favorite dishes. Whether you're serving it with fish tacos, spooning it over grilled chicken, or simply scooping it up with tortilla chips, this mango salsa is sure to be a hit. This is truly one of my favorite recipes to make in the summer!
Quick and Easy Mango Salsa Recipe
Ingredients
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, seeds removed and diced
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Start by preparing the mango salsa, chop the ingredients.
- In a medium bowl, combine the diced mango, red bell pepper, red onion, and jalapeño.
- Add the lime juice, chopped cilantro, salt, and pepper.
- Drizzle the olive oil over the salsa and mix until well combined.
- Set the mango salsa aside to let the flavors meld while you cook the mahi mahi.
