Homemade Pumpkin Spice Chai Latte Recipe
As the leaves begin to turn and the air becomes crisp, there's nothing quite like the warm, comforting flavors of a pumpkin spice chai latte to get you into the fall spirit. This homemade pumpkin spice chai latte recipe is a delightful blend of chai spices, pumpkin flavor, and the creamy richness of oat milk, perfect for chai lovers and reminiscent of those cozy drinks you find at your favorite coffee shops.
It's easy to make and packed with simple ingredients that you can find at your local grocery store. Whether you're a tea drinker or a coffee lover, this recipe is sure to become a favorite part of your fall routine.
What Makes This Pumpkin Spice Chai Latte So Special?
When it comes to pumpkin chai lattes, there's something uniquely satisfying about making your own at home. This homemade version stands out because it's made with real, high-quality ingredients like pure pumpkin puree, pumpkin pie spice, and vanilla extract. Unlike the pumpkin spice lattes you might find at your local coffee shop, this recipe is completely dairy-free and free from added sugars and artificial flavors.
Recommended Products
To make this delicious homemade pumpkin spice chai latte, here are some products that I recommend:
Ingredients You'll Need
1 1/2 cups oat milk:
Oat milk is my go-to for this recipe because it's the creamiest of the plant-based milks. However, you can easily swap it for almond milk, soy milk, cashew milk, or regular milk depending on your preference.1 cup water:
I prefer a blend of water and milk to keep the latte from being too thick. If you like a thicker chai latte, you can use all milk and no water.2 chai tea bags:
These are essential for that authentic chai flavor. If you prefer a stronger chai, feel free to use three tea bags.3 tablespoons pumpkin puree:
Make sure to use canned pumpkin purée, not pumpkin pie filling, which contains added sugars and dairy.2 tablespoons brown sugar:
This adds just the right amount of sweetness. You can adjust the amount based on your taste or substitute with coconut sugar, regular cane sugar, maple syrup, or agave.1 teaspoon pumpkin pie spice:
You can use store-bought pumpkin pie spice or make your own blend with cinnamon, nutmeg, cloves, and ginger.1/4 teaspoon vanilla extract:
A good quality vanilla extract enhances the overall flavor of the latte.1/2 cup oat milk:
This additional oat milk is used for the foam, adding a creamy texture to your latte.1 tablespoon maple syrup:
This is used for the foam, giving it a touch of sweetness and a rich flavor.
How to Make a Homemade Pumpkin Spice Chai Latte
Step-by-Step Directions
1. Blend the Ingredients:
Begin by adding the oat milk, water, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla into a small blender. Pulse to blend until smooth and the pumpkin has been fully incorporated.
2. Heat the Mixture:
Transfer the liquid into a medium saucepan or stockpot over medium/low heat.
3. Steep the Tea:
Add the 2 chai tea bags into the liquid. Let them steep for about 10 minutes, stirring occasionally to ensure the flavors meld together.
4. Prepare the Foam: While the tea is steeping, heat the additional 1/2 cup of oat milk and maple syrup in a small saucepan over low heat until warm, but not boiling. Froth the mixture using a milk frother or a whisk until it becomes foamy.
5. Assemble the Drink: Pour the chai pumpkin mixture into your favorite mug, leaving some space at the top for the foam. Spoon the frothed oat milk foam on top of the latte.
6. Serve: Optionally, sprinkle a little extra pumpkin pie spice or cinnamon on top of the foam for garnish. Enjoy your homemade pumpkin chai latte with foam!
Storage Tips
This latte is best enjoyed immediately. However, if you prefer a cold drink, you can chill it in the refrigerator and serve it over ice. It's a great way to enjoy an iced pumpkin cream chai latte on those warmer fall days.
Why I Love This Homemade Pumpkin Spice Chai Latte Recipe
Real Ingredients, Better Flavor
I love this homemade pumpkin spice chai latte because it uses real, simple ingredients. The pumpkin puree gives it a rich, authentic pumpkin flavor without any of the artificial taste that can come from syrups. Plus, pumpkin is packed with fiber and nutrients, making this a healthier option compared to store-bought versions.
Dairy-Free and Plant-Based
This recipe is completely dairy-free, thanks to the use of oat milk. It's perfect for those who are lactose intolerant or prefer plant-based milks. You can also experiment with other plant-based options like almond milk, coconut milk, or soy milk for different flavor profiles.
Customizable Sweetness
The brown sugar in this recipe can be adjusted to your taste. If you prefer a sweeter drink, add more sugar. If you're watching your sugar intake, you can reduce the amount or substitute it with a natural sweetener like maple syrup or agave.
Chai Spices and Warm Fall Vibes
The combination of chai spices, including cinnamon, ginger, and cloves, brings warm fall vibes to every sip. It's a comforting drink that's perfect for cozying up with a good book or enjoying while watching the leaves fall.
Comparing to the Starbucks Version
Ingredients Breakdown
The Starbucks version of the pumpkin spice chai latte includes a chai tea concentrate, pumpkin spice sauce, and a pumpkin spice topping. Their chai concentrate contains a blend of black tea, cardamom, black pepper, ginger, cinnamon, and cloves, along with sugar and honey. The pumpkin spice sauce includes sugar, condensed skim milk, pumpkin puree, and natural flavors. Finally, the pumpkin spice topping is a mix of cinnamon, ginger, nutmeg, and cloves.
Why My Version is Better
Real Ingredients:
My homemade version uses real pumpkin puree and pumpkin pie spice, without any artificial flavors or preservatives.Dairy-Free:
This recipe is completely dairy-free, using plant-based oat milk instead of condensed milk.Lower Sugar:
With adjustable sweetness, you can control the amount of sugar in your latte.Cost-Effective:
Making this latte at home costs a fraction of what you would pay at Starbucks, and you can make multiple servings with the same ingredients.
Tips for the Best Homemade Pumpkin Spice Chai Latte
Use a Good Quality Blender
To ensure your pumpkin puree is fully incorporated and your latte is smooth, use a good quality blender. This will help blend the pumpkin and spices evenly with the milk and water.
Experiment with Milk Frothers
For a frothy top, use a milk frother to blend your latte before serving. This adds a luxurious, café-quality finish to your drink.
Add a Shot of Espresso
If you like your drinks with a caffeine kick, consider adding a shot of espresso to your latte. This "dirty chai" version is perfect for coffee drinkers who love the flavors of chai.
Garnish for Extra Flavor
For an extra touch, sprinkle some cinnamon sticks or a pinch of cinnamon sugar on top of your latte. This not only adds flavor but also makes your drink look beautiful.
Try It Iced
For those warmer fall days, try serving your latte over ice. The chilled version is refreshing and still packed with all the wonderful fall flavors.
This homemade pumpkin spice chai latte recipe is a great way to enjoy the best fall flavors in a healthy, cost-effective, and customizable way. With detailed instructions and simple ingredients, it's easy to make at home. Whether you're a chai lover or just looking for a delicious, warm drink to enjoy this pumpkin season, this recipe is sure to become one of your favorites. Enjoy the warm spices, the creamy oat milk, and the rich pumpkin flavor with every sip.
Enjoy your homemade pumpkin spice latte!
Homemade Pumpkin Spice Chai Latte Recipe
Ingredients
- 1 1/2 cups oat milk
- 1 cup water
- 2 chai tea bags
- 3 tablespoons pumpkin puree
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/2 cup oat milk (for the foam)
- 1 tablespoon maple syrup (for the foam)
Instructions
- Blend the Base: In a small blender, combine 1 1/2 cups oat milk, water, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla. Blend until smooth.
- Heat the Base: Pour the blended mixture into a stockpot over medium/low heat.
- Steep the Tea: Add the 2 chai tea bags to the liquid. Let steep for 10 minutes, stirring occasionally. Remove the tea bags after 10 minutes.
- Prepare the Foam: In a small saucepan, heat 1/2 cup oat milk and maple syrup over low heat until warm (not boiling). Froth with a milk frother or whisk until foamy.
- Assemble the Drink: Pour the chai pumpkin mixture into your mug, leaving space for the foam. Spoon the frothed oat milk foam on top.
- Serve: Optionally, garnish with a sprinkle of pumpkin pie spice or cinnamon. Enjoy your homemade pumpkin chai latte with foam!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
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