Cinnamon Sugar Air Fryer Apple Chips
As the days grow cooler and the leaves transform into a beautiful tapestry of colors, I can’t help but get excited about apple season. There's just something so comforting about the smell of baked apples wafting through the house.
One of my all-time favorite ways to enjoy sliced apples is by making Cinnamon Sugar Air Fryer Apple Chips. These crispy, sweet apples are incredibly easy to make and satisfy that craving for something crunchy without all the added sugar. They're also perfect for snacking or even as a topping for your favorite desserts, especially with a scoop of vanilla ice cream!
Why I Love This Recipe
What I adore about this air fryer recipe is its simplicity and versatility. You can use a variety of apples, which means each batch can taste slightly different. Personally, I love using Honeycrisp and Gala apples because they strike that perfect balance between sweetness and tartness. But I’ve also had success with Fuji and even Granny Smith if I’m in the mood for something a bit tangier. Not only are these chips a delightful snack to satisfy my sweet tooth, but they’re also a healthy treat that my entire family enjoys.
Ingredients You'll Need
Here’s what you’ll need to create these delicious snacks:
2 medium apples (Gala, Honeycrisp, Fuji, or your favorite apples)
½ teaspoon cinnamon
Cooking spray
How To Make Cinnamon Sugar Air Fryer Apple Chips
Use an apple corer to remove the cores from the apples.
Slice the apples very thinly, aiming for about 1/8 inch thick slices.
Lightly sprinkle both sides of the apple slices with cinnamon to add flavor.
Set your air fryer to 315°F (157°C).
Place the apple slices in a single layer in the air fryer basket, ensuring that they do not overlap.
Lightly spray the apple slices with cooking spray to help them crisp up during cooking.
Air fry the apple slices for 15 minutes, shaking the basket halfway through to ensure even crisping.
After the initial 15 minutes, leave the apple slices in the air fryer for an additional 5 minutes to achieve extra crispiness.
Allow the apple chips to cool before serving to maximize their crispiness. Enjoy your delicious snack!
Storage
If you manage to have any leftover chips, store them in an airtight container at room temperature. They’ll keep for about a week!
Adding Sweetness to Your Apple Chips
The natural sweetness of the apples really comes through in these Cinnamon Sugar Air Fryer Apple Chips, but if you're like me and love a little extra sweetness, there are some fun ways to amp it up! Here are a few ideas to take your apple chips to the next level:
Brown Sugar: For a richer, deeper sweetness, sprinkle a little brown sugar on your apple slices along with the cinnamon. The molasses in brown sugar will add a lovely caramel-like flavor that pairs beautifully with the crisp apples.
Honey or Pure Maple Syrup: Drizzling a bit of honey or pure maple syrup over the apple chips before air frying can add a deliciously sweet glaze. Just be careful not to overdo it, as too much liquid can prevent the chips from crisping up properly.
Peanut Butter or Nut Butter: After baking, consider spreading a thin layer of peanut butter or another nut butter on your apple chips. This combination offers a delightful contrast of flavors and adds a creamy sweetness that makes for a great snack or dessert.
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I’ve played around with a few varieties, and my favorites for this recipe are Gala, Honey crisp, Fuji, and Granny Smith apples. These options provide a nice mix of sweetness and crunch that really shines through once they’re air-fried. If you're looking for a bit more tang, tart apples like Pink Lady Apples and Golden Delicious also work wonderfully. Each of these apples adds its own unique flavor, making them great options for delicious homemade apple chips!
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Absolutely! While cinnamon is a classic choice, feel free to get creative. Try apple pie spice, nutmeg, or even a pinch of salt for a touch of savoriness!
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Peeling is completely optional. I usually keep the skin on for added nutrients and fiber, but if you prefer the taste and texture of peeled apples, go for it!
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Aim for thin slices about 1/8 inch thick. This thickness helps ensure they cook evenly and become perfectly crispy. If you slice them too thick, they might not crisp up as well.
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It’s best not to overlap the slices to ensure they crisp up evenly. Cook in batches if necessary
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Store in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator.
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Yes! You can also bake them in the oven at 200°F (93°C) for about 2 hours, flipping halfway through until they are crispy.
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If they aren’t crispy after the initial air frying time, you can leave them in the air fryer for a few extra minutes until they reach your desired crispiness.
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Yes! They are a low-calorie, nutritious snack, especially since they are made with just apples, cinnamon, and a small amount of cooking spray.
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Yes! You can prepare them ahead of time and store them in an airtight container. Just allow them to cool completely before storing.
Cinnamon Sugar Air Fryer Apple Chips has quickly become one of my favorite treats to make in the fall. It's such an easy way to enjoy the deliciousness of apple season while still keeping things healthy. I really enjoy the crunchy texture of these air-fried apples, especially since they don't have any added sugar. Once you try this recipe, you'll see how wonderful homemade crispy apple chips can be! Whether you munch on them as they are or dress them up with a drizzle of caramel sauce or a dash of pumpkin spice, I know you’ll enjoy every single bite of these air fryer apple slices.
Cinnamon Sugar Air Fryer Apple Chips
Ingredients
- 2 medium apples (Gala, Honeycrisp, or Fuji work great)
- ½ teaspoon cinnamon
- Cooking spray
Instructions
- Core the apples and slice them very thinly (about 1/8 inch thick).
- Lightly sprinkle both sides of the apple slices with cinnamon.
- Set your air fryer to 315°F (157°C).
- Place the slices in a single layer in the air fryer basket, making sure not to overlap them.
- Spray them with cooking spray.
- Air fry for 15 minutes, shaking the basket halfway through to ensure even crisping.
- After 15 minutes, leave the apples in the air fryer for an additional 5 minutes to crisp up.
- Let the apple chips cool before serving for maximum crispiness.
