3 Ingredient Chicken Nuggets in the Air Fryer
These 3-ingredient chicken nuggets in the air fryer are a quick and easy meal option for busy home cooks or novices in the kitchen! Made with chicken, eggs, and BBQ potato chips, they are perfect for a simple yet delicious dinner that makes clean-up so easy.
3 Ingredient Chicken Nuggets in the Air Fryer Ingredients
Chicken: you can use breast or tenders.
Eggs: The eggs are the binding ingredient. They help the chips stick to the chicken.
BBQ chips: This gives the nuggets a BBQ flavor. Alternatively, you can use any flavor of chips.
How to Make 3 Ingredient Chicken Nuggets
Preheat your air fryer to 400F.
Pop the BBQ potato chips into a food processor and pulse for 10 seconds until it forms into crumbs. Alternatively, you can also put the chips into a large Ziplock bag and roll with a rolling pin. Place them in a bowl.
Place the 2 eggs in another small bowl.
Cube the chicken into bite-size nuggets.
To begin assembly of the chicken nuggets, dip each chicken piece into the whisked eggs, then the crumbled potato chips. Ensure even coating on all sides. You may want to press the crumbs on the chicken to make sure it adheres to the chicken bites.
Arrange each chicken nugget into the air fryer basket, making sure not to overcrowd.
Repeat until all nuggets are coated. Optionally, you can spray the chicken nuggets with avocado oil before air frying for a crispy outer layer.
Air fry at 400F for 15-18 minutes, flipping halfway.
Serve the nuggets with your favorite dipping sauce!
What Type of Chicken to Use
Chicken breast or chicken tenders work great!
I prefer using high-quality, organic chicken. The quality of the meat makes a big difference in the taste of the nuggets!
How to bake instead of air fry?
To bake, just set your oven to 400 F and bake the nuggets for about 12-15 minutes, depending on the oven. Just check the nuggets' internal temperature to ensure it has reached 165F. Just make sure you spray both sides with avocado oil spray to prevent any burning and get a crispy exterior! Easy peasy!
What to Serve on the Side of the Chicken Nuggets
More Chicken Recipes
FAQ
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Yes! Swap for your favorite kind. Try sour cream and onion, salt and vinegar, or just regular salted potato chips.
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Yes! To bake, just set your oven to 400 F and bake the nuggets for about 12-15 minutes, depending on the oven. Just check the nuggets' internal temperature to ensure it has reached 165F.
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Store them in an airtight container in the fridge for 2 days.
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Check out this post on the top questions to ask yourself before buying an air fryer.
If you’re looking for air fryers under $50, here’s a list.
If you want to snag my non-toxic, retro-looking air fryer, here it is!
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Yes, chicken nuggets can be reheated! You can use the oven or the air fryer to reheat chicken nuggets for the best results.
To reheat in the oven, preheat it to 350°F (175°C). Place the chicken nuggets on a baking sheet lined with parchment paper to prevent sticking. Bake for about 10-15 minutes or until they are heated through and crispy.
To reheat in the air fryer, preheat it to 400°F (200°C). Place the chicken nuggets in a single layer in the air fryer basket. Air fry for about 5-7 minutes, flipping them halfway through until they are hot and crispy.
Remember to check the internal temperature of the chicken nuggets to ensure they have been baked or air-fried at a safe temperature of 165°F (74°C).
Reheating chicken nuggets in the oven or air fryer will help maintain their crispy texture and delicious flavor.
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When it comes to seasoning chicken nuggets, it really depends on your personal preference. However, some popular options are BBQ seasoning, garlic and herb seasoning, onion powder, cayenne pepper, or even a simple salt and black pepper seasoning. You can also get creative and experiment with different flavors like ranch, cajun, or buffalo.
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For these three-ingredient chicken nuggets, you'll actually be using BBQ potato chips instead of traditional breadcrumbs. The BBQ potato chips give the nuggets a delicious flavor and a crispy coating. However, if you prefer to use breadcrumbs, you can use any type you like - regular breadcrumbs, panko breadcrumbs, or even seasoned breadcrumbs for added flavor.
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The most commonly used type of chicken for chicken nuggets is chicken breast or chicken tenders. These cuts of chicken are lean and tender, making them perfect for bite-sized nuggets. Other chicken may be used if desired, such as canned chicken, rotisserie chicken, or ground chicken, but chicken breast and tenders are the most popular choices.
These homemade chicken nuggets are a simple and flavorful option that you can use for quick and easy meals during the week. Using just three simple ingredients that can be found already in your kitchen, these air fryer chicken nuggets are sure to be a hit with the whole family. Enjoy them with your favorite sauce and side dish for a delicious and quick lunch or dinner!
3 Ingredient Chicken Nuggets in the Air Fryer
Ingredients
- 1 lb chicken, cut into bite-sized nuggets
- 2 eggs, whisked
- 5 oz BBQ potato chips
- Avocado oil spray - Optional
Instructions
- Preheat your air fryer to 400F.
- Pop the BBQ potato chips into a food processor and pulse for 10 seconds until it forms into crumbs. Alternatively, you can also put the chips into a large ziplock bag and roll with a rolling pin. Place them in a bowl.
- Place the 2 eggs in another small bowl.
- Cube the chicken into bite size nuggets.
- To begin assembly of the chicken nuggets, dip each chicken piece into the whisked eggs, then the crumbled potato chips. Ensure even coating on all sides. You may want to press the crumbs on the chicken to make sure it adheres to the chicken bites.
- Arrange each chicken nugget into the air fryer basket, making sure not to overcrowd.
- Repeat until all nuggets are coated. Optionally, you can spray the chicken nuggets with avocado oil before air frying for a crispy outer layer.
- Air fry at 400F for 15-18 minutes, flipping halfway.
- Serve the nuggets with your favorite dipping sauce!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
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