Trader Joe's Shawarma Chicken Thighs in the Air Fryer
Full of flavor, quick, and easy—these Trader Joe's Shawarma Chicken Thighs are the perfect easy dinner! If you're someone who loves a good Middle Eastern meal (or just anything that is jam-packed with flavor) you're definitely going to want to try this delicious recipe! This meal takes only 20 minutes to put together and, of course, it's made in the air fryer!
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Try My Other Trader Joe's Recipes!
Why I Love This Recipe
The marinating has already been done for you! The chicken thighs already come pre-seasoned and ready to go, so you don't have to spend time waiting for the flavors to marinate.
Full of flavor! These chicken shawarma thighs are packed with spices like cumin, paprika, turmeric, and garlic, making each bite super flavorful.
Easy protein to add to any meal. If you're looking to add more protein into your meals, these chicken shawarma thighs are perfect for just that! They can easily be served along a variety of different sides, making it so easy to create a balanced meal.
Air-fried! This recipe is air fried, making it super easy and quick to whip up. You'll also use less oil using an air fryer, making it a little healthier compared to other cooking methods.
Ingredients You'll Need
1 package of Trader Joe’s chicken shawarma thighs: This can be found in Trader Joe’s refrigerated meats section.
Avocado oil spray: I recommend Chosen Foods Avocado Oil Spray!
My Go-To Kitchen Tools for this Recipe:
How To Make Trader Joe's Shawarma Chicken Thighs
Remove the Trader Joe’s chicken shawarma from the packaging.
Spray an air fryer with avocado oil spray.
Place the chicken in an even layer in the air fry basket.
Cook at 400F for 18-20 minutes, until the internal temperature reaches 165F.
Notes
All air fryers are slightly different. So it is best to check it after 15 minutes to see if it is cooked through. I like using a thermometer to check. Just pop it into the thickest part of the chicken and make sure it reads 165F or higher.
Store any leftover shawarma chicken in an airtight container in the fridge for up to 3 days. To reheat, just heat in the microwave for 60 seconds or in the air fryer at 350 for 2-3 minutes.
What I Served With the Chicken Shawarma
Trader Joe’s frozen Basmati Rice: Just place 1 packet into the microwave for 3 minutes to cook. You end up with the most perfectly fluffy rice. Careful when opening it, though, it’s really hot
Salad Shirazi: This is a traditional Middle Eastern salad that's made with cucumbers, tomato, and onion. I have a recipe for it up on my Substack here.
Trader Joe’s Tzatziki creamy garlic cucumber dip: pairs perfectly with this chicken shawarma!
Other Great Pairing Suggestions!
Hummus
Tahini
Creamy garlic sauce
Yogurt sauce
On a pita
Over a Greek salad
With cherry tomatoes and cucumber
Over rice: Try my fluffy rice recipe!
FAQs
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Serve the chicken shawarma in a shawarma wrap, on warm pita bread, or over a Greek salad with fresh veggies. I love serving mine with Trader Joe’s frozen Basmati Rice and Tzatziki dip!
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Preheat your oven to 375°F. Arrange the chicken thighs on a parchment-lined baking sheet and bake them for 25-30 minutes. Flip the thighs halfway through cooking for even browning, and ensure they reach an internal temperature of 165°F.
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Yes, you can cook chicken shawarma on the stove! Simply heat a little olive oil in a pan over medium heat, then add the pre-marinated chicken thighs. Cook for about 6-8 minutes on each side, ensuring the internal temperature reaches 165°F.
Trader Joe’s Shawarma Chicken Thighs are a flavorful, easy-to-make option for any night of the week. Pair them with your favorite sides, and you’ve got a quick, healthy meal everyone will love. I hope you enjoy this recipe!
Air Fryer Trader Joe’s Shawarma Chicken Thighs
Ingredients
- 1 package of Trader Joe’s chicken shawarma thighs
- Avocado oil spray
Instructions
- Remove the Trader Joe’s chicken shawarma from the packaging.
- Spray an air fryer with avocado oil spray.
- Place the chicken in an even layer in the air fry basket.
- Cook at 400F for 18-20 minutes, until the internal temperature reaches 165F.
Notes
- All air fryers are slightly different. So it is best to check it after 15 minutes to see if it is cooked through. I like using a thermometer to check. Just pop it into the thickest part of the chicken and make sure it reads 165F or higher.
- Store your leftovers in an airtight container in the fridge for up to 3 days. To reheat, just heat in the microwave for 60 seconds or in the air fryer at 350 for 2-3 minutes.
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
Watch the Recipe Tutorial
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