Copycat Air Fryer Taco Bell Crunchwrap Supreme
Copycat Air Fryer Taco Bell Crunchwrap Supreme
If you love Taco Bell's Crunchwrap Supreme but are unsure about the ingredients in their menu items or want to make a healthier version, this copycat Taco Bell recipe is for you. By making simple swaps like using organic, pasture-raised ground beef and fresh ingredients, you can enjoy the same delicious taste at home!
Background on the Recipe
I used to go to Taco Bell every single Wednesday before youth group back in high school. I would look forward to the Crunchwrap Supreme every time. This was almost 20 years ago, so I'm sure the ingredients were different, and I don't remember feeling groggy after eating it! However, I wouldn't necessarily go to Taco Bell now. I am not sure what ingredients are in their menu items. I am also confident that it wouldn't taste as good as it did 20 years ago! However, I loved those Crunchwrap Supremes, so I needed to make my own homemade Crunchwrap Supremes at home.
Swaps I Made
I used organic, pasture-raised ground beef, which is such high quality & tastes really great.
I cook the beef in avocado oil, which is an anti-inflammatory oil. I also sprayed avocado oil on either side of the crunch wrap to make it super crispy!
I used organic lettuce and tomato.
I am not gluten-free, but if you are, you could use a gluten-free burrito and a gluten-free tostada shell.
I made a flavorful chipotle crema that goes on the inside to pack the flavor and spice.
I used an organic shredded cheese.
Optional Add-Ins
Scallions, for extra flavor
Chopped jalapenos for some spice
Salsa, if you like salsa
Copycat Air Fryer Taco Bell Crunchwrap Supreme Ingredients
8 large flour tortillas
2 hard tostadas
1 cup cheddar cheese
6 tablespoons sour cream
1 large tomato, diced
Avocado oil spray
Taco Meat
1 lb lean ground beef or ground meat of choice
1 teaspoon avocado oil
3 tablespoons taco seasoning
Chipotle Crema Sauce
1/4 cup mayo
Juice of 1 lime
1/2 teaspoon chili powder
⅛ teaspoon salt
How to Make Copycat Air Fryer Taco Bell Crunchwrap Supreme
To make the taco meat:
Bring the ground beef to room temperature by letting it sit on the counter for 10 minutes.
Heat a large skillet over medium heat, add 1 teaspoon of avocado oil. Once heated, add your ground beef.
Break it apart and let it brown while mixing it for about 10 minutes.
Once it’s all brown, add the taco seasoning. You can be as generous as you want with it, add spice, add salt, add anything you like!
To make the chipotle crema:
Mix together the mayo, juice of 1 lime, chili powder, and salt. Whisk it together until it’s smooth.
Taste to make any adjustments needed.
Assemble:
Take 1 large tortilla, and cut it into 4’s. Just slice it halfway and again the other way, creating 4 equal triangles. Set that aside.
To assemble, place the burrito on a large cutting board. Add about ¼ cup - ⅓ cup ground taco meat, then a few tablespoons of shredded cheese on the center of each tortilla.
Next layer on the hard shell tostada and smear on about 1 tablespoon of sour cream on the tostada evenly.
Finish with a sprinkle of shredded lettuce, tomato and a drizzle of the chipotle crema.
Place the triangle tortilla right on the center.
Fold over the tortilla edges to close up the tortilla on all sides.
Spray the top with the cooking spray evenly, then place face down right into the air fryer.
Air fry at 380 Fahrenheit for 8 minutes, flipping halfway through.
Once finished, both sides will be golden brown.
Lay it on a cutting board to rest for a few minutes, then slice it in half.
Enjoy!
FAQ
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You can make this copycat Taco Bell Crunchwrap Supreme recipe gluten-free by using gluten-free burritos and tostada shells instead of the regular ones.
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Feel free to add your favorite fillings, such as scallions, chopped jalapenos, bell peppers, or even salsa, to personalize your homemade Taco Bell Crunchwrap Supreme.
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You can use your choice of ground meat, such as ground turkey or even plant-based alternatives like ground tofu or tempeh.
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You can prepare the chipotle crema sauce in advance and store it in the refrigerator until you're ready to assemble the copycat Crunchwrap Supreme.
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If you don't have an air fryer, you can bake the Crunchwrap Supreme in a preheated oven at 380 degrees Fahrenheit for approximately 15-20 minutes or until golden brown.
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It is not recommended to freeze the assembled Crunchwrap Supremes as the texture may change upon thawing. It's best to enjoy them fresh for optimal taste and texture.
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If you prefer, you can use store-bought nacho cheese sauce as a substitute for shredded cheese in the Crunchwrap Supreme.
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For a vegetarian version, you can replace the ground beef with cooked black beans or refried beans. For a vegan crunchwrap, you can use plant-based protein alternatives and skip the dairy-based ingredients or use vegan versions instead.
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You can adjust the spice level by adding more or less chili powder or by incorporating additional spices or hot sauce according to your preference.
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You can adjust the size of the Crunchwrap Supremes by using smaller tortillas instead of large tortillas and reducing the amount of filling accordingly.
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While it's best to enjoy the Crunchwrap Supremes fresh, you can reheat them in an air fryer or oven at a low temperature to maintain their crispiness. However, note that the texture may not be the same as when freshly made.
This homemade Copycat Crunchwrap Taco Bell recipe is a perfect way to enjoy the nostalgic taste of Taco Bell's menu item without the uncertainty of its ingredients. By making simple swaps and using fresh, organic ingredients, you can create a golden brown, crispy Crunchwrap that is packed with flavor and perfect for satisfying your fast food cravings. Whether you're cooking for yourself or the whole family, this copycat recipe is even better than the real deal and will become your new obsession in your own kitchen.
Copycat Air Fryer Taco Bell Crunchwrap Supreme
Ingredients
- 8 large tortilla
- 2 hard tostadas
- 1 cup cheddar cheese
- 6 tablespoons sour cream
- 1 large tomato, diced
- Avocado oil spray
- 1 lb ground beef or ground meat of choice
- 1 teaspoon avocado oil
- 3 tablespoons taco seasoning
- 1/4 cup mayo
- Juice of 1 lime
- 1/2 teaspoon chili powder
- ⅛ teaspoon salt
Instructions
- Bring the ground beef to room temperature by letting it sit on the counter for 10 minutes.
- Heat a large skillet over medium heat, add 1 teaspoon of avocado oil. Once heated, add your ground beef.
- Break it apart and let it brown while mixing it for about 10 minutes.
- Once it’s all brown, add the taco seasoning. You can be as generous as you want with it, add spice, add salt, add anything you like!
- Mix together the mayo, juice of 1 lime, chili powder and salt. Whisk it together until it’s smooth.
- Taste to make any adjustments needed.
- Take 1 large tortilla, and cut it into 4’s. Just slice it half way, and again the other way creating 4 equal triangles. Set that aside.
- To assemble, place the burrito on a large cutting board. Add about ¼ cup - ⅓ cup ground taco meat, then a few tablespoons of shredded cheese.
- Next layer on the hard shell tostada and smear on about 1 tablespoon of sour cream on the tostada evenly.
- Finish with a sprinkle of shredded lettuce, tomato and a drizzle of the chipotle crema.
- Place the triangle tortilla right on the center.
- Fold over the tortilla edges to close up the tortilla on all sides.
- Spray the top with avocado oil spray evenly, then place face down right into the air fryer.
- Air fry at 380 fahrenheit for 8 minutes, flipping halfway through.
- Once finished, both sides will be golden brown.
- Lay it on a cutting board to rest for a few minutes, then slice in half.
- Enjoy!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
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