Crispy Garlic Air Fryer Smashed Potatoes Recipe
The texture, the flavor, these smashed potatoes are SO SO GOOD!! I'm convinced that they are simply unbeatable. By smashing the potatoes, you create a delicious, golden brown potato that is crispy at the edges and creamy on the inside.
You're seriously going to love these and I doubt you'll ever want to go back to regular potatoes after trying this recipe :)
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Why I Love This Recipe!
An NBA-Player Favorite
During my time as a private chef for the Pacers, these crispy smashed potatoes were such a favorite among the players. They loved these smashed potatoes paired with chicken or salmon and would often enjoy them as a pre-game or post-workout meal.
Easy Side Dish
These garlic smashed potatoes pair well with almost anything! They'll turn your favorite protein into a complete meal, they seriously make the perfect side dish!
Easy To Eat
I honestly love popping these crispy potatoes into my mouth like they're potato chips! They’re super easy to eat, making them perfect for a quick snack or when you get that chip craving (you know what I'm talking about!).
Mains to Pair With Smashed Potatoes
Want to turn your crispy garlic smashed potatoes into a full meal? Here are a few of my easy recipes that will make these potatoes the highlight of your dinner table!
Ingredients You'll Need:
To make these delicious garlic smashed potatoes, you’ll need:
1 lb bag baby gold potatoes
2 tablespoons olive oil
2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
How to Make Garlic Smashed Potatoes
How to Make Garlic Smashed Potatoes
Follow these step-by-step instructions to make the crispiest smashed potatoes:
Preheat your oven to 400°F (200°C).
Place the baby gold potatoes in a pot and cover with water. Boil the potatoes for approximately 15 minutes or until you can easily pierce them with a fork. Once boiled, drain the potatoes.
Transfer the boiled potatoes to a baking sheet or cutting board.
Using the bottom of a cup, gently smash each potato to flatten it, but be careful not to completely break them apart.
In a small bowl, mix together the olive oil, dijon mustard, garlic powder, salt, and pepper to create a flavorful mixture.
Brush the prepared mixture generously onto the smashed potatoes, ensuring each potato is well-coated with the flavorful blend.
Place the coated smashed potatoes on a baking sheet.
Bake at 400°F (200°C) for approximately 13 minutes or until the potatoes develop a golden and crispy exterior.
Once the garlic smashed potatoes are golden and crispy, remove them from the air fryer. Serve them hot as a delightful side dish to complement your main course.
Storage & What To Do With Leftovers!
Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the air fryer for a few minutes to regain their crispy texture or use them as a base for other recipes. They make a great addition to breakfast dishes or can be turned into a savory potato hash. You can also turn leftovers into potato cakes or incorporate them into a potato salad. You can also use them as a base for a hearty potato casserole or serve them alongside other dishes like roasted vegetables.
Jazz's Tips for the Perfect Smashed Potatoes
Smaller potatoes are ideal for this recipe because they cook more evenly and achieve a crispier texture when smashed.
After boiling, let your potatoes sit in cold water for a few minutes. This will help the potatoes crip up better by removing excess starch.
You can prepare these in an air fryer, but if you're feeding a larger crowd, using a hot oven is a great way to make a bigger batch at once. You can also try baking them in a glass casserole dish!
Jazz's Recommended Products
If you're on the market for an air fryer, check out these two below:
Our Place Wonder Oven:
This versatile oven is a must-have for all your baking, roasting, and air-frying needs. It’s a true game-changer in the kitchen!Ninja AF101 Air Fryer:
This air fryer is easy to use, quick to clean, and makes cooking your meals effortless.
FAQs
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For the best results, I recommend using baby gold potatoes, mini potatoes, or Yukon gold baby potatoes. You can also use new potatoes and red potatoes as well!
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Absolutely! If you prefer to use larger potatoes like russet or sweet potatoes, just remember to adjust the cooking time. Make sure to cut them into similar sizes to ensure they cook evenly.
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Definitely! I love experimenting with different seasoning mixes. Onion powder, cayenne pepper, and fresh herbs like rosemary or thyme are all great choices. Parmesan cheese and garlic aioli are also delicious on top of potatoes!
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How do I make the potatoes extra crispy?
Make sure to spread out the potatoes in a single layer in the air fryer and avoid overcrowding!
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While smashed potatoes are always a hit, there are so many potato side dish recipes you can experiment with! If you’re looking for another option, try making creamy mashed potatoes using Yukon Gold potatoes or russet potatoes. For a more comforting dish, consider cheesy potatoes or a cheesy potato casserole baked in a glass casserole dish—these are perfect for a holiday meal or dinner party. These are just a few of my favorites and I’m certain they’ll quickly become your favorite potato sides too!
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If you don't have an air fryer, no problem! Just follow the recipe steps and preheat your oven to 425°F. Cook the potatoes at 425°F for 15-18 minutes, keeping an eye on them to make sure they don't burn. Enjoy!
These crispy air fryer garlic smashed potatoes have quickly become one of my favorite potato recipes, and I know they'll soon become one of yours too! They’re easy to make, versatile, and packed with flavor. Whether you’re making them for a holiday meal, a dinner party, or just as a weeknight dinner, they are always a great option!
Crispy Garlic Air Fryer Smashed Potatoes Recipe
Ingredients
- 1 lb baby gold potatoes
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the baby potatoes for 15 minutes or until fork-tender. Drain them.
- On a baking sheet, gently smash each potato using the bottom of a cup.
- In a bowl, mix olive oil, Dijon mustard, garlic powder, salt, and pepper.
- Brush the mixture onto the smashed potatoes.
- Bake for 13 minutes or until golden and crispy.
- Serve hot and enjoy!
