Easy Air Fryer Bagels in 15 Minutes
Easy Air Fryer Bagels in 15 Minutes
For a quick and easy breakfast option, try these delicious homemade bagels made in the air fryer in just 15 minutes! And the best part is no yeast is required, making this simple recipe even easier. Enjoy with cream cheese for a delicious way to start your morning!
Here’s Why I Like This Recipe
It only calls for a few simple ingredients! These are ingredients you probably already have in your pantry. You’ll need some flour and yogurt, that’s it!
No yeast or resting time is required! It’s magic; you don’t need to wait around or be confused about how to use yeast.
Ready in less than 15 minutes! From the beginning to the end, these hearty bagels are ready in less time than it takes to watch an episode of Friends! Plus, the recipe makes enough for 4 bagels, which is great because you can have it every day for a few days!
Easy to customize with your favorite bagel toppings! Feeling like you want everything bagel seasoning on top? What about a simple sesame bagel? Whatever kind of bagel you like, you can sprinkle a little bit of that seasoning on top & you got yourself a custom bagel!
Let’s Talk About the Ingredients
Flour: Honestly, most kinds of flour work! I have used regular all purpose flour, whole wheat flour, oat flour, and almond flour. They all work really well.
Yogurt: This is the magic ingredient that not only makes the bagels moist but also adds a ton of protein! Just have to make sure the yogurt you are using is a thick Greek or Icelandic yogurt. I also recommend using a plain, full-fat yogurt! You can find it at any store! Bonus points if it is organic.
Dairy-free yogurt substitute: Fun fact: you can even make this bagel recipe dairy-free by substituting a dairy-free, thick, plain yogurt! Kite Hill has a great one.
Here’s What You’ll Need
Air Fryer Bagels Ingredients
1 cup whole milk plain Greek yogurt, strained
1 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Avocado oil spray OR olive oil spray
Everything bagel seasoning - optional for topping on the bagels
Ingredient Substitutions
Greek yogurt: If you are dairy-free, you can substitute using a dairy-free thick yogurt. The trick is to make sure it is thick! Kite Hill has a great almond-based yogurt that works really well.
1 cup flour: Most flour will work. I have tried gluten-free flour, almond flour, oat flour, and whole wheat flour. Alternatively, you can use self-rising flour instead of flour, baking powder and salt. That is a great way to cut a few ingredients!
Cooking spray: if you have cooking spray, great! If not, you can drizzle a little oil on the bottom of the air fryer and on the top of the bagels and rub it in with a brush! This will allow for a golden crust.
Everything bagel seasoning: This is optional, but it’s my absolute favorite for bagels! You can also top with sesame seeds, onion powder or just some sea salt! It’s up to you!
How to Make Air Fryer Bagels
Add the flour, baking powder, and salt into a big bowl. I like to put it through the sieve to remove any clumps. Alternatively, you can use a self rising flour and just skip the step of using a sieve!
Add the yogurt to the flour mixture, and use a spatula to mix the dough until it comes together. Alternatively, you can use your hands to allow the dough to come together. Sometimes, it’s easier that way!
At this point, you may need to add a bit more flour or yogurt until you reach the desired dough consistency. It should NOT stick to your hands. If it sticks, add more flour. If it is too crumbly and doesn’t form into a ball, just add more yogurt.
Divide the dough into 4 equal parts, and roll out each part with your hands to form a small rope. Put the ends together to make a round circle (bagel shape).
Spray your air fryer with avocado oil spray, then place your bagels in a single layer in the air fryer basket. Top with your favorite seasoning (everything but the bagel seasoning, cheese, sesame seeds, sea salt, etc.).
Air fry at 400F for about 10 minutes until golden brown for a perfectly toasted bagel.
Wait for them to cool, then slice it open and add your favorite toppings to your fresh bagels!
Storage
Keep the air-fried bagels in the fridge in an airtight container for up to 4 days.
To reheat, just pop them in the toaster for 2-3 minutes or air fry at 400F for 3 minutes for perfectly warm bagels.
You can also freeze these for a quick snack!
FAQ
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Cooking bagels in an air fryer can be a healthier alternative to traditional methods. One of the main benefits is that you can achieve a crispy bagel with a golden exterior without the need for deep frying in oil. By using an air fryer, you can significantly reduce the amount of oil used in the cooking process, making the bagels lower in fat and calories.
Additionally, this recipe calls for Greek yogurt, which adds protein to the bagels. Protein is an important nutrient that can help keep you feeling satisfied and full throughout the morning. Using Greek yogurt also adds moisture to the bagels, resulting in a soft and fluffy texture.
Another health benefit of cooking bagels in an air fryer is that you have control over the ingredients used. You can choose to use whole wheat flour or other healthier alternatives, and you can customize the toppings to suit your preferences. This allows you to create a healthier version of your favorite bagels tailored to your dietary needs and preferences.
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Bagels cooked in an air fryer have a slightly different texture compared to oven-baked or toasted bagels. While they still have a nice crust on the outside, the inside tends to be a little softer and less chewy. However, they are still delicious and satisfying in their own way. The air fryer gives them a crispy exterior and a fluffy interior, making them a great option for a quick and easy breakfast or snack. Plus, they cook much faster in the air fryer, so you can enjoy a freshly baked bagel in just a fraction of the time it takes to use a traditional oven.
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Strain the yogurt: Before adding the yogurt to the flour mixture, strain it to remove any excess liquid. This will ensure that the dough is not too wet and sticky.
Adjust the dough consistency: Depending on the moisture content of the flour and yogurt, you may need to add more flour or yogurt to achieve the desired dough consistency. The dough should not stick to your hands but should come together easily.
Shape the bagels properly: Divide the dough into four equal parts and roll each part into a small rope. Join the ends together to form a dough ball. Make sure the ends are sealed well to prevent them from coming apart during cooking.
Use cooking spray: Before placing the bagels in the air fryer, spray the basket with avocado oil or olive oil spray. This will prevent the bagels from sticking to the basket and help them achieve a crispy texture.
Cook at the right temperature and time: Air fry the bagels at 400°F for about 10 minutes or until they turn golden brown.
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The great thing about making bagels in an air fryer is that you can easily customize them with different flavors and varieties. For example, you can top your plain bagels with everything bagel seasoning, sesame seeds, poppy seeds, or even cheddar cheese. You can also add different ingredients to the dough itself, such as cinnamon and raisins for cinnamon raisin bagels. You can even make air fryer pizza bagels by topping the bagels with tomato sauce and mozzarella cheese for a fun, quick weeknight dinner. The possibilities are endless! Experiment with different flavors and toppings to create your own unique bagel creations.
These easy air fryer bagels are the perfect breakfast option for a healthy twist on your typical bagel! With simple ingredients like Greek yogurt and flour, you can customize your bagels with your favorite toppings, from everything bagel seasoning to sesame seeds. Whether you enjoy them fresh out of the air fryer or toast them for a quick snack, these healthier bagels are a great way to satisfy your bagel cravings.
For more easy recipes, grab my newest cookbook with Gracie Norton, Cookin’ Up Wellness!
Easy Air Fryer Bagels in 15 Minutes
Ingredients
- 1 cup whole milk plain Greek yogurt, strained (you want it really thick)
- 1 cup flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Avocado oil spray OR olive oil spray
- Everything bagel seasoning - optional for topping on the bagels
Instructions
- Combine the flour, baking powder and salt into a big bowl. I like to run it through a sieve to remove all of the clumps.
- Add the yogurt to the flour mixture, use a spatula to mix the dough until it comes together. Alternatively, you can use your hands to allow the dough to come together. Sometimes, it’s easier that way! I like to put on gloves & get messy right there on the kitchen counter.
- At this point, you may need to add a bit more flour or yogurt until you reach the desired dough consistency. It should NOT stick to your hands. If it sticks to your fingers, add more flour. If it is too crumbly and doesn’t form into a ball, just add more yogurt (about 1 teaspoon at a time).
- Divide the dough into 4 equal parts, roll out each part with your hands to form a small rope. Put the ends together to make a round circle (bagel shape).
- Spray your air fryer with avocado oil spray, then place your bagels in the air fryer. Spray the top of the bagel. Sprinkle with your favorite seasoning (everything but the bagel seasoning, cheese, sesame seeds, sea salt etc.).
- Air fry at 400F for about 10 minutes, until golden.
- Wait for them to cool, then slice it open and add your favorite toppings!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
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