Air Fryer Buffalo Chicken Baguette (Dairy-Free!)
Craving something bold and creamy for game day? Look no further than this Air Fryer Buffalo Chicken Baguette! It's got everything you need—crispy baguette, spicy buffalo chicken, and a dairy-free twist that’ll have everyone coming back for more. And the best part? It’s ready in just 15 minutes, making it the ultimate snack for any occasion. Whether you’re dairy-free or not, this will be the first thing to disappear off the table!
I’ve put together a step-by-step recipe card you can print below! If you’re ready to dive right in, you can scroll down to the recipe card. And if you have any questions I didn’t cover in the post, just drop a comment—I’m happy to help!
Note: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
Why I Love This Recipe!
This crispy, spicy, and creamy stuffed baguette is the perfect game-day snack! It’s completely dairy-free, thanks to easy swaps from Sprouts, but if you’re a cheese lover, just use regular dairy ingredients instead.
Ready in just 10 minutes in the air fryer!
Perfect for those avoiding dairy, but easily customizable for cheese lovers.
Great for game day, easy to make for a crowd.
Uses simple, easy-to-find ingredients from Sprouts.
It’s an easy high-protein snack!
Ingredients You’ll Need For My Air Fryer Buffalo Chicken Baguette:
Sprouts baguette
Cooked shredded chicken
Dairy-free cream cheese (softened)
Plain plant-based yogurt
Buffalo sauce
Dairy-free cheddar cheese
Garlic powder
Chopped green onions
Salt & pepper to taste
Recommended Product for This Recipe!
Wonder Oven: I love this oven for its versatility! It’s perfect for slow cooking, baking, and roasting, locking in flavors for amazing results every time. It’s a must-have for easy, delicious meals!
How You’ll Make My Air Fryer Buffalo Chicken Baguette
Slice through one side of the baguette lengthwise, creating a pocket while keeping the other side intact. Fold it open like a book to create two sides.
In a bowl, combine dairy-free cream cheese, dairy-free yogurt, buffalo sauce, dairy-free cheddar, shredded chicken, garlic powder, salt, and pepper. Mix until smooth and creamy.
3. Spoon the buffalo chicken mixture into the baguette, pressing it down gently to pack it in.
4, Place the stuffed baguette in the air fryer and cook at 330°F for 8-10 minutes, until crispy and warmed through.
5. Let the baguette rest for 5 minutes before slicing. Sprinkle with chopped green onions and enjoy warm!
More of a visual person?
Check out this simple step-by-step video tutorial here!
Ingredient Substitutions
Use any French bread-style baguette if you can’t find a Sprouts baguette.
Swap rotisserie chicken for the shredded chicken if you want an even quicker prep.
If dairy isn’t a concern, feel free to swap the dairy-free items for the regular versions (cream cheese, yogurt, cheddar).
Substitute fresh parsley or cilantro for green onions if you prefer
This Air Fryer Buffalo Chicken Baguette is the ultimate game-day snack—quick, bold, and guaranteed to wow everyone. In just 15 minutes, you’ll be devouring a spicy, creamy treat that works for both dairy-free eaters and cheese lovers (yes, it’s that customizable!). It’s easy, delicious, and most importantly, it’s the kind of snack that will vanish in minutes—perfect for when you want something flavorful and simple without spending hours in the kitchen.
Air Fryer Buffalo Chicken Stuffed Baguette (Dairy-Free)
Ingredients
- 1 Sprouts baguette
- 2 ½ cups cooked shredded chicken
- 8 oz dairy-free cream cheese, softened
- ½ cup plain plant-based yogurt
- 1 cup buffalo sauce
- 1 cup dairy-free cheddar cheese
- 1 teaspoon garlic powder
- 2 tablespoons chopped green onions
- Salt & pepper, to taste
Instructions
- Slice through one side of the baguette lengthwise, creating a pocket while keeping the other side intact. Fold it open like a book to create two sides.
- In a bowl, mix the dairy-free cream cheese, dairy free yogurt, buffalo sauce, dairy-free cheddar, shredded chicken, garlic powder, salt, and pepper until well combined. It should be smooth and creamy.
- Spoon the buffalo chicken mixture into the baguette, pressing it down gently to pack it in.
- Place the stuffed baguette in the air fryer and cook at 330°F for 8-10 minutes, until the bread is crispy and the filling is warmed through.
- Let the baguette rest for 5 minutes before slicing. Sprinkle it with chopped green onions and enjoy it warm!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
Watch the Recipe Tutorial
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