Air Fryer Peaches with Cinnamon and Sugar
Air fried peaches are the perfect spring or summer dessert. Ripe peaches are a mouthwatering treat as is. Now imagine letting that natural sweetness caramelize in the air fryer with sugar and salt. The final result is a hot, juicy, sweet and salty dessert that’s low in calories but bursting with flavor!
Top it with vanilla ice cream and this becomes the best air fried peaches!
Why You’ll Love This Air Fried Peaches Recipe
Easy to Make. This 5 ingredient snack is so simple that even novice cooks can make it! You get the taste of grilled peaches without the hassle of the grill or cooking outdoors.
Great for Parties. Air fryer peaches are affordable so you can easily serve a group.
A Healthy Snack. It’s dairy free, vegan, gluten free and nut free so everyone can enjoy it!
Air Fryer Peaches Ingredients
Ripe Peaches: Cut in half. Ensure they are firm so they don’t get too mushy when cooked.
Maple syrup: This natural sweetener enhances the overall sweetness.
Coconut sugar: This caramelizes the peaches as they heat up.
Cinnamon: This spice adds a warm quality. Increase or decrease the amount of cinnamon depending on your taste preference.
Flakey sea salt: Add for depth of flavor.
How to Air Fry Peaches
Slice the peach down the middle, twist to open the peach. Use a spoon or even a knife to carve around the seed. Remove the seed from the center of the peaches.
Drizzle the peaches with maple sprinkle with coconut sugar, cinnamon and salt. Use a cooking brush to rub the toppings evenly on the peaches.
Place the peaches face up in the air fryer to air fry at 320F for 15 minutes. Let them cool for 5 minutes before adding your topping of choice!
Substitutions
Peach: Any variety works. You can also use another stonefruit like apricots, plums, or nectarines.
Maple syrup: Use any liquid sweetener you have on hand like agave or honey
Coconut sugar: Swap for any granulated sugar on hand. Brown sugar, or regular sugar are fine substitutes.
Spices: If you enjoy spice, add ginger, a sprinkle of pumpkin pie spice, and nutmeg during the fall for an extra punch.
Spicy: Instead of cinnamon, you can add cayenne pepper, red pepper flakes or sriracha for a sweet and spicy combo.
How to Serve Air Fried Peaches
Pumpkin Spice Coconut Whipped Cream
Top your air fried peaches with Pumpkin Spice Coconut Whipped Cream for a seasonal twist. This creamy, spiced topping complements the caramelized peaches perfectly.Find the recipe here!
Easy Vegan Coconut Whipped Cream
For a classic pairing, try Easy Vegan Coconut Whipped Cream. This light and fluffy whipped cream adds a delightful touch to your peaches.Homemade Granola
Add some crunch with Homemade Granola. Its hearty texture and slightly sweet flavor make it a great contrast to the soft, warm peaches.Find the recipe here!
Jazz's Tips For The Best Air Fryer Peaches
Cooking Time: Wondering how long to air fry peaches? The riper the peaches, the faster they will cook, so monitor the cooking time.
Prep Ahead: You can prep all of the peaches ahead of time. Before dessert is served, just pop them into the air fryer to cook. Once they are out, place one half on each plate with a scoop of ice cream, and your guests will love this!
Skin: Don’t like the skin or have picky eaters? Peel the skin before air frying.
Clean-Up: For easier clean-up, place parchment paper in the air fryer basket before cooking the peaches.
Storage
Store the peaches in an airtight container in the fridge for 2 days. Either reheat them in the microwave for 20-30 seconds, in the air fryer for 1 minute or enjoy chilled or at room temperature.
Check out more delicious air fryer desserts like these tasty Air Fryer Apples!
FAQ
-
Yellow peaches are more acidic and have a tangier flavor, while white peaches are sweeter and have a milder taste. Both work well in this air fryer peach recipe.
-
You can use simple ingredients like coconut sugar, cinnamon, and a drizzle of honey to enhance the natural sweetness of the peaches.
-
Yes, you can adapt this air fryer peaches recipe to make a peach cobbler by adding a crumbly topping before air frying.
-
Air fryer peaches can be served with a scoop of vanilla ice cream, a drizzle of melted butter, or a sprinkle of fresh mint for added flavor.
-
Some popular favorite toppings include a scoop of vanilla ice cream, melted coconut oil, a drizzle of honey, or a sprinkle of cinnamon.
-
It's best to use fresh peaches for the best texture and flavor. Canned peaches can become mushy and may not caramelize properly.
-
Peach season is typically from late spring to early fall. You can find local peaches at farmers' markets or grocery stores during this time.
In just minutes, you can transform fresh peaches into a delicious dessert that's sure to impress. This air fryer peach dessert is the perfect summer dessert, featuring golden brown caramelized peaches with a touch of sweetness and a sprinkle of sugar.
Serve it warm with a dollop of little whipped cream or a scoop of your favorite ice cream for a treat that blends healthy foods and indulgence perfectly. Enjoy this summertime treat and watch it become your favorite summer recipe!
Air Fried Peaches
Ingredients
- 2 peaches, cut in half
- 1 tablespoons maple syrup
- 2 teaspoons coconut sugar
- 1/2 teaspoon cinnamon
- ⅛ teaspoon flakey sea salt
- 2 scoops of your favorite ice cream
- My coconut whipped cream, just omit the pumpkin spice
- Vanilla yogurt
Instructions
- Slice the peach down the middle, twist to open the peach.
- Use a spoon or even a knife to carve around the seed. Remove the seed from the center of the peaches.
- Drizzle the peaches with maple sprinkle with coconut sugar, cinnamon and salt. Use a cooking brush to rub the toppings evenly on the peaches.
- Place the peaches face up in the air fryer.
- Air fry at 320F for 15 minutes.
- Let them cool for 5 minutes before adding your topping of choice!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
Watch the Recipe Tutorial
Trending Posts
