2-Ingredient Chocolate Cake
Looking for a quick and easy dessert? Try this 2-ingredient chocolate cake! With just chocolate ice cream and self-rising gluten-free flour, you can whip up a delicious and moist cake in no time.
2-Ingredient Chocolate Cake
Where did this recipe come from?
This recipe went viral on TikTok, I thought - this is way too easy to be true but sure enough, it worked like a charm!
It's fluffy, moist, and gooey, it’s really like a sweet chocolate bread!
Doesn’t need any additional eggs, milk, oil, stand mixer or fancy baking gadgets!
Who It's Great For
If you’re uncomfortable with baking!
It’s so easy you can't mess it up!
Great for kids and adults of all ages.
Who doesn’t have ice cream and flour in their house?
No special equipment is needed, just a spoon and a big bowl
It's a perfect dessert to impress a crowd, serve on a special occasion, and is great for a potluck. It's one of my favorite, easiest sweet treats to make!
What Does it Taste Like?
It’s slightly sweet and rich in chocolate flavor.
The flavor is moist and gooey.
How to Make Self-Rising Flour
1 1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Tips to Make the Perfect Cake
You have to use a full-fat, high-quality ice cream. The richer the ice cream, the better the bread will taste!
Make sure the ice cream is soft, almost melted!
Let the cake cool completely for 10 minutes before transferring to a wire rack.
Ingredients
1 1/4 cups self-rising gluten-free flour
2 cups chocolate ice cream
1 cup chocolate chips (optional)
How to Make 2-Ingredient Chocolate Cake
Preheat your air fryer to 325°F. Make sure you have a cake tin that fits comfortably inside your air fryer, and grease the pan with cooking spray or butter to prevent any sticking.
Place 2 cups of chocolate ice cream in a microwave-safe bowl & microwave until soft, not completely liquid.
In a separate mixing bowl, add the 1 1/4 cups of self-rising flour. If you don't have self-rising flour, you can make your own by combining 1 1/4 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.
Pour the partially melted chocolate ice cream into the bowl with the self-rising flour. If you're using chocolate chips, add them at this point as well. Mix the ingredients together until well combined.
Pour the batter into the greased cake tin, spreading it evenly.
Place the cake tin into the air fryer, ensuring there's enough space around it for proper air circulation. You may need to adjust the cooking time if your air fryer has multiple shelves, as the top shelf may cook faster.
Air fry the cake at 325°F for about 25 minutes. Check the cake's doneness by popping a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Allow the cake to cool in the tin for about 10-15 minutes. After the cake has cooled, you can drizzle it with melted chocolate, dust it with powdered sugar, or serve it with a scoop of vanilla ice cream!
How to Store
Wrap it in plastic wrap & keep it at room temperature for 2 days.
To keep it longer, place it in an airtight container in the fridge for up to a week. Note that this may change the texture slightly!
To reheat the bread, just pop a slice into the toaster to warm.
How to Test if the Cake Is Done
Check the cake's doneness by inserting a toothpick or a cake tester into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
FAQ
What kind of flour can I use?
I used a gluten-free baking flour mix by Bob's Red Mill. You can use any regular baking flour, too, if you are not gluten-free.
What if I don’t have an air fryer? Can I bake this?
Yes, you can bake in a 350-degree oven for 25 minutes.
Can you use other ice cream flavors?
You can use any flavor of ice cream; just make sure it is full-fat ice cream. Vegan, dairy-free, or low-fat ice cream will not work.
Try vanilla, cookies and cream, mint chip, confetti, coffee, etc.
What other ingredients can you add?
Add in any chopped candy, nuts, or chocolate chips.
What to top the cake with?
Powdered sugar, melted chocolate drizzle, vanilla ice cream, whipped cream, or fresh berries.
What type of chocolate is needed to make 2 ingredient chocolate cake?
To make a 2-ingredient chocolate cake, you will need chocolate ice cream and chocolate chips (optional). The type of chocolate chips you use is up to you, but semisweet chocolate chips or dark chocolate chips work well for a rich chocolate flavor. If you prefer a sweeter cake, you can use milk chocolate chips instead.
What type of pan is best to use when making 2 ingredient chocolate cake?
When making a 2-ingredient chocolate cake, it's best to use a baking pan that fits comfortably inside your air fryer. You can also use a loaf pan or a round cake pan. It's important to grease the pan with cooking spray or butter to prevent the cake from sticking. If you don't have an air fryer, you can also bake the cake in a regular oven using a 350°F degree oven. Just make sure to adjust the cooking time accordingly.
What other ingredients are needed to make 2 ingredient chocolate cake?
To make a 2-ingredient chocolate cake, you only need two main ingredients: self-rising gluten-free flour and chocolate ice cream. This easy recipe doesn't require egg yolks, egg whites, cocoa powder, heavy cream, or a cake mix. If you want to add some additional flavor or texture to this 2-ingredient chocolate cake recipe, you can also include dark or semi-sweet chocolate chips. These ingredients are optional and can be added according to your preference.
This 2-Ingredient Chocolate Cake is a game-changer for those seeking a quick and effortless dessert. With just chocolate ice cream and self-rising flour, you can create a moist and fudgy cake in no time. Whether you're a beginner baker or simply looking for a hassle-free treat, this easy chocolate cake recipe is sure to satisfy your sweet tooth.
Can you bake this 2 ingredient chocolate cake in the oven?
Yes! If you don’t have an air fryer just preheat your oven to 350F. Pop the cake into the oven for about 25-35 minutes until it is cooked through. Test it with a toothpick! If it comes out clean, it’s done!
2-Ingredient Chocolate Cake
Ingredients
- 1 1/4 cups self-rising gluten free flour
- 2 cups chocolate ice cream
- 1 cup chocolate chips (optional)
Instructions
- Preheat your air fryer to 325°F. Make sure you have a cake tin that fits comfortably inside your air fryer, grease the pan with cooking spray or butter to prevent any sticking.
- Place 2 cups of chocolate ice cream in a microwave safe bowl & microwave until soft, not completely liquid.
- In a separate mixing bowl, add the 1 1/4 cups of self-rising flour. If you don't have self-rising flour, you can make your own by combining 1 1/4 cups of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt.
- Pour the partially melted chocolate ice cream into the bowl with the self-rising flour. If you're using chocolate chips, add them at this point as well. Mix the ingredients together until well combined.
- Pour the batter into the greased cake tin, spreading it evenly.
- Place the cake tin into the air fryer, ensuring there's enough space around it for proper air circulation. You may need to adjust the cooking time if your air fryer has multiple shelves, as the top shelf may cook faster.
- Air fry the cake at 325°F for about 25 minutes. Check the cake's doneness by popping a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
- Allow the cake to cool in the tin for about 10-15 minutes. After the cake has cooled, you can drizzle it with melted chocolate, dust with powdered sugar, or serve it with a scoop of vanilla ice cream!
