Air Fried Sumac Salmon Recipe
Air Fried Sumac Salmon Recipe
What's Sumac?
If you're not familiar with sumac, it's a Middle Eastern spice that adds a tangy, lemony flavor to dishes. It's made from dried ground berries and is a key ingredient in many Middle Eastern recipes. Sumac has gained popularity in recent years and can be found on many restaurant menus.
Air Fried Sumac Salmon Ingredients
2 salmon filets
⅛ teaspoon saffron + 1 tablespoon warm water
2 teaspoon olive oil
2 teaspoon butter
½ teaspoon salt
¼ teaspoon pepper
Juice of ½ lemon
2 teaspoon sumac
How to Make Air Fried Sumac Salmon
Start by patting your salmon filets dry with paper towels. This will help ensure a crispy skin.
Score the salmon with a knife to allow the juices to seep in and enhance the flavor. This step is optional but highly recommended.
Next, bloom the saffron by mixing it with 1 tablespoon of warm water until dissolved. Brush the saffron mixture evenly on the salmon.
Drizzle the salmon with a bit of olive oil and place small pieces of butter on top. Sprinkle with salt, pepper, lemon juice, and sumac.
Preheat your air fryer to 390F (or 200C).
Place the salmon filets in the air fryer basket, salmon skin-side down. Air fry at 390F for 9 minutes or until the salmon is cooked to your desired level of doneness. The cooking time may vary depending on the thickness of your salmon filets.
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FAQ
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Eating sumac salmon has several benefits. First, salmon is a great source of omega-3 fatty acids, which are essential for heart health and brain function. It can also help reduce inflammation in the body. Sumac, on the other hand, is rich in antioxidants and has anti-inflammatory properties. It can help boost your immune system and improve digestion. Together, sumac and salmon create a flavorful and nutritious dish that is good for your overall health.
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The key ingredients for making sumac salmon are salmon filets, saffron, olive oil, butter, salt, black pepper, fresh lemon juice, and sumac.
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Citrusy Flavor: Add some zest from a lemon or lime to give your salmon a citrusy, tangy, lemony flavor.
Middle Eastern Spice Mixture: Mix some ground sumac with other Middle Eastern spices like cayenne pepper, garlic powder, and za'atar for a flavorful and aromatic spice rub on your salmon filet.
Nutty Tahini: Drizzle some nutty tahini sauce over your cooked salmon for a creamy and delicious addition.
Roasted Bell Peppers: Roast some bell peppers and serve them alongside your sumac salmon for a colorful and tasty combination.
Tangy Blood Oranges: Squeeze some fresh blood orange juice on top of the fish for a tangy and refreshing twist.
Cherry Tomatoes: Roast some cherry tomatoes and add them on top of the salmon for a burst of sweetness.
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Tahini Sauce: The nutty flavor of tahini complements the tangy flavor of sumac salmon. Drizzle some tahini sauce over your cooked salmon for a creamy and flavorful addition.
Yogurt Sauce: A simple yogurt sauce made with Greek yogurt, lemon juice, garlic, and fresh herbs like dill or parsley is a refreshing accompaniment to sumac salmon.
Cucumber Salad: A light and refreshing cucumber salad with thinly sliced cucumbers, red onion, lemon juice, and a sprinkle of sumac on top adds a fresh and crisp element to the dish.
Tabbouleh: Tabbouleh is a Middle Eastern salad made with bulgur wheat, parsley, tomatoes, and lemon juice. It's a great side dish to serve alongside sumac salmon as it adds a fresh and herbaceous flavor.
Roasted Vegetables: Roast some vegetables like asparagus, zucchini, or bell peppers and serve them alongside your sumac salmon. The roasted vegetables add a flavorful and nutritious element to the tender fish.
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Sumac salmon has a tangy and lemony flavor, thanks to the sumac spice. While it does have a distinct taste, it's not overpowering. The flavor of the salmon itself also shines through, creating a delicious and well-balanced dish. If you enjoy citrusy and slightly tangy flavors, you'll definitely love sumac salmon.
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Sumac salmon is not a traditional dish in the sense that it is not a traditional recipe from a specific cuisine or culture. However, sumac itself is a key ingredient in many Middle Eastern recipes, and salmon is a popular ingredient in various cuisines. The combination of sumac and salmon in this recipe creates a flavorful and unique dish that incorporates elements from different culinary traditions. It's a delicious way to enjoy the flavors of both sumac and salmon in one dish.
This Air Fried Sumac Salmon recipe is a game-changer for anyone looking to whip up a tasty and nutritious meal in no time. With its simple preparation and delicious flavors, it's a great choice for busy weeknights or lazy weekends. Give it a go and savor the combination of sumac, saffron, and tender salmon.
Air Fried Sumac Salmon Recipe
Ingredients
- 2 salmon filets
- ⅛ teaspoon saffron + 1 tablespoon warm water
- 2 teaspoon olive oil
- 2 teaspoon butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- Juice of ½ lemon
- 2 teaspoon sumac
Instructions
- Pat your salmon filets dry.
- Score the salmon with a knife to let the juices seep it.
- Bloom saffron by mixing it with 1 tbsp warm water until dissolved. Brush it evenly on your salmon.
- Add a drizzle of olive oil, and the butter right on top. Sprinkle it with salt, pepper, lemon juice then sumac.
- Air fry at 390F for 9 minutes or until the salmon has reached an internal temperature of 140F.
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