Quick and Delicious Air Fryer Corn on The Cob
Today, I'm excited to share a simple and mouth watering Air Fryer Corn on The Cob Recipe. This quick and delicious dish is perfect for those summer evenings when you're craving something juicy and sweet. With just a handful of ingredients and your air fryer, you can enjoy perfectly cooked corn on the cob in no time. Let's dive into the details of this recipe!
Why I Love This Corn on the Cob Recipe
Corn on the cob holds a special place in my heart for several reasons. Not only does it evoke memories of summer gatherings and barbecues by the pool, but it also represents the essence of seasonal freshness. Here are a few reasons why I cherish this simple yet satisfying dish:
Juicy Sweetness: Fresh corn on the cob is incredibly juicy and naturally sweet, especially when prepared with minimal ingredients like butter and salt.
Easy Preparation: This recipe requires only a handful of ingredients and a straightforward cooking method, making it accessible for cooks of all skill levels.
Minimal Cleanup: There's no need for elaborate cleanup with this recipe. Simply dispose of the foil wrappers and enjoy your meal.
Jazz's Product Recommendations
Our Place Wonder Oven: Link to Air Fryer
Corn on The Cob Holders: Link to Corn Holders
Air Fried Corn on the Cob Ingredients
Corn: You'll need two ears of corn for this recipe. Fresh is best, but if that's not available, you can air-fry frozen corn on the cob too!
Butter: The butter serves as a fantastic base for our flavor mix. You'll need three tablespoons of melted butter. If you prefer a healthier variant, feel free to substitute it with olive oil or avocado oil.
Fresh parsley: Parsley adds a fresh, herby flavor that compliments the sweetness of the corn. Chop up two tablespoons of fresh parsley for this recipe. If fresh isn't available, dried parsley is a great substitute.
Salt: Salt enhances the overall flavor profile and brings out the natural sweetness of the corn. For this recipe, a 1/2 teaspoon of salt should suffice, but feel free to adjust according to your taste preference.
How Do You Air Fry Corn on the Cob?
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F for 3 minutes. This step ensures your corn cooks evenly and is ready in the specified time.
Step 2: Prep the Corn
Shuck the corn and remove any silk threads if necessary. You're aiming for clean ears of corn with no straggly bits. If your corn is on the longer side, cut it in half to approximately 4 inches in length. This will allow the corn to fit neatly in the air fryer basket.
Quick tip: To skip this step entirely, you can opt for pre-shucked and cut corn - that's what I did for this recipe!
Step 3: Mix the Ingredients
In a bowl, mix together the melted butter, freshly chopped parsley, and salt.
Step 4: Butter the Corn
Place each piece on a square of foil, large enough to wrap the corn completely. Drizzle the butter mixture all over the corn, making sure to brush it into all the crevices for the best results.
Step 5: Wrap and Cook
Next, wrap each piece of corn individually in aluminum foil and place them in the air fryer basket, or lay them on a baking sheet in your air fryer oven. I used my Our Place Wonder Oven for this recipe. Ensure the pieces aren't too crowded - they should sit in a single layer for even cooking.
Set your air fryer to 400°F with a cook time of 15 minutes.
Step 6: Cool and Enjoy
Finally, remove your corn from the air fryer, unwrap them from the foil, and let them cool slightly.
Storage:
Some of the easiest ways to store leftover corn on the cob are to place them in an airtight container or wrap them tightly in either foil or plastic wrap. Store the corn in the refrigerator for up to 2 days.
When you are ready to enjoy the leftover corn, you can heat them in the air fryer for 3-4 minutes to reheat and regain some of its original texture and taste. However, keep in mind that it may not be as crispy or as flavorful as when it was freshly cooked.
Jazz's Tips for Perfect Air Fryer Corn on The Cob
Cooking Adjustments: Since air fryer models vary in power, monitor the corn closely during the last few minutes of cooking time to prevent overcooking.
Individual Foil Wraps: Wrapping each ear of corn individually in foil promotes even cooking and prevents the butter from dripping into the air fryer basket.
Flavor Variations
Cheesy Corn on The Cob: Sprinkle grated Parmesan cheese over the buttered corn before wrapping it in foil for a savory twist.
Mexican Street Corn: Spread a mixture of mayonnaise, cotija cheese, chili powder, smoked paprika and lime juice over the corn for a tangy and spicy kick.
Herbed Corn on The Cob: Substitute fresh parsley with other fresh herbs like cilantro or dill to add a refreshing herbal note to your corn.
FAQ
-
When choosing corn, look for ears that have bright green husks, plump kernels that are tightly packed, and avoid any ears with brown or dry husks.
-
Sweet corn is a variety of corn that is higher in sugar and has a sweeter taste compared to field corn, which is typically used for animal feed and industrial purposes.
-
Absolutely! Olive oil can be a great alternative to butter for a healthier option when air frying corn.
-
Air frying is a fantastic method for cooking corn on the cob as it retains moisture and enhances flavor without the need for boiling water.
-
Patting dry the corn with a paper towel helps the butter or oil adhere better to the corn, ensuring even coating and flavor distribution.
This Air fryer corn on the cob recipe is a great way to enjoy delicious corn with minimal effort and clean up. Whether served alongside your favorite main or as a delicious side dish, it's sure to be a hit. This recipe ensures juicy and tender corn every time, making it a go-to for easy and flavorful meals. It's one of my favorite air fryer recipes and is sure to become one of yours too!
Enjoy making and savoring this easy side dish. Let me know in the comments if you try any of the flavor variations or have your own tips for perfecting air fryer corn on the cob!
Air Fryer Corn on the Cob
Ingredients
- 2 ears of corn
- 3 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
Instructions
- Preheat your air fryer to 400F for 3 minutes.
- Shuck the corn and remove any silk if needed. Cut the corn in half, about 4 inches in length. You could skip this step by buying the pre shucked and cut corn, which I did for this recipe!
- In a bowl mix together the melted butter, chopped parsley and salt.
- Place the corn in a square of foil, enough to wrap the corn. Now drizzle the butter mixture all over, you can use a brush to brush it into all the crevices.
- Wrap the corn individually in the foil and place them in the air fryer basket.
- Cook them at 400 Fahrenheit for 15 minutes.
- Remove from the air fryer, remove from the foil, let cool slightly then enjoy!
Hey, I’m Jazz
I’m a nutritional therapist practitioner and spent 3 years as a personal chef to NBA athletes. Follow along for easy, attainable and healthy recipes in under 30 minutes!
Watch the Recipe Tutorial
Trending Posts
