Pomegranate Glazed Salmon With Honey
Pomegranate Glazed Salmon With Honey is a delicious and flavorful dish that combines the richness of salmon with the tanginess of pomegranate molasses. With the help of an air fryer, this recipe is a quick and easy cooking method perfect for home cooks looking for a delicious meal without spending hours in the kitchen.
Pomegranate Glazed Salmon With Honey
The sweet and slightly spicy glaze adds a burst of flavor to the tender salmon cubes, making the dish super satisfying! Whether you're looking for a new way to enjoy salmon or want to explore the flavors of Middle Eastern cooking, this Pomegranate Glazed Salmon recipe will be a delicious addition to your home cuisine.
What Inspired This Recipe
This Pomegranate Glazed Salmon recipe was inspired by my Persian culture. As a first-generation American, I grew up on Persian cuisine, and pomegranate molasses was a staple ingredient in our dishes. Pomegranate molasses is commonly used in Persian cooking, particularly in a traditional dish called Fesenjan.
I wanted to create a Persian-inspired salmon recipe that showcased the flavors of pomegranate molasses and combined them with the richness of salmon. Salmon is one of my favorite ingredients, so it was a natural choice for this recipe.
What Is Pomegranate Molasses
Pomegranate molasses is a thick and tangy syrup made from pomegranate juice that has been reduced. It has a deep and complex flavor, similar to balsamic glaze. Pomegranate molasses is commonly used in Persian cuisine.
It adds a sweet and slightly sour taste to dishes, making it a versatile ingredient for both sweet and savory recipes. You can find pomegranate molasses at a Middle Eastern grocery store or online here.
Ingredients in Pomegranate Glazed Salmon With Honey
1 pound salmon filets, cut into cubes
1/4 cup pomegranate molasses
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper, to taste
1/2 teaspoon red pepper flakes (adjust to your spice preference)
How to Make Pomegranate Glazed Salmon With Honey
Preheat your air fryer to 375°F for about 5 minutes.
Begin by removing the skin off of your salmon. Cut the salmon into 1-inch cubes.
In a small bowl, add the pomegranate molasses, honey, olive oil, garlic powder, red pepper flakes, salt and pepper to taste.
Place salmon cubes in a medium size bowl and pour most of the pomegranate glaze on the salmon cubes. Reserve about 2-3 tablespoons of the glaze as a garnish. Toss the salmon to ensure it's well-coated with the glaze.
Place the salmon in the air fryer in a single layer. Air fry for about 5 - 6 minutes. The internal temperature of the salmon should have reached 145°F.
Serve the salmon with the remaining glaze drizzled on top.
Garnish the salmon with fresh pomegranate seeds and fresh parsley.
Enjoy!
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FAQ
What ingredients are needed to make pomegranate glazed salmon?
To make pomegranate glazed salmon, you will need salmon fillets, pomegranate molasses, honey, and olive oil. These ingredients will give the salmon a delicious sweet and tangy glaze with a hint of spice.
How long does it take to prepare pomegranate glazed salmon?
The preparation and cooking time takes about 12 minutes in total for pomegranate salmon. This includes preheating the air fryer, removing the skin from the salmon, making the pomegranate glaze, coating the salmon with the glaze, and air frying the salmon for 5-6 minutes until it reaches an internal temperature of 145°F.
How should you serve pomegranate glazed salmon?
When serving pomegranate glazed salmon, there are a few delicious options to consider. One classic choice is to serve it alongside a bed of fluffy brown rice or quinoa. The sweet and tangy flavors of the salmon pair perfectly with the nuttiness of the grains.
For a lighter option, you can serve the salmon on top of a fresh green salad. Toss together some mixed greens, sliced cucumbers, and cherry tomatoes, and drizzle with a lemony vinaigrette. The refreshing salad will complement the rich flavors of the pomegranate glaze.
If you're looking for a heartier meal, roast some root vegetables like sweet potatoes or carrots to go along with the salmon. The caramelized sweetness of the veggies will provide a delightful contrast to the tangy glaze.
What sides go well with pomegranate glazed salmon?
Roasted Brussels Sprouts: The earthy and slightly bitter taste of roasted Brussels sprouts complements the sweet and tangy flavors of the salmon. Simply toss the Brussels sprouts with olive oil, salt, and pepper, and roast them in the oven until they are crispy and caramelized.
Brown Rice: Serve the pomegranate-glazed salmon over a bed of fluffy brown rice. The nutty flavor of the rice adds a wholesome element to the dish and provides a nice contrast to the rich and sweet salmon.
Sweet Potatoes: Roasted sweet potatoes are another great option to serve alongside the salmon. Their natural sweetness pairs well with the pomegranate glaze and adds a comforting and hearty element to the meal.
Fennel Salad: A light and refreshing fennel salad can be a nice accompaniment to the rich flavors of the salmon. Thinly slice fresh fennel bulbs and combine them with a simple salad dressing made of olive oil, lemon juice, Dijon mustard, salt, and pepper.
Quinoa Salad: Create a colorful and nutritious quinoa salad by combining cooked quinoa with fresh herbs, diced cucumbers, cherry tomatoes, and pomegranate seeds. Toss the salad with a citrusy dressing made from lime juice, olive oil, salt, and black pepper.
Steamed Asparagus: Steam some asparagus spears until they are tender-crisp, then drizzle them with a little olive oil and sprinkle with sea salt. The freshness of the asparagus balances out the richness of the salmon.
Maple-Roasted Carrots: Toss peeled and sliced carrots with maple syrup, olive oil, salt, and black pepper. Roast them in the oven until they are caramelized and tender. The natural sweetness of the carrots pairs well with the sweet pomegranate glaze.
Pomegranate Glazed Salmon with Honey is a great recipe that brings together the best of Persian flavors and the simplicity of a quick and easy full meal. With the pomegranate molasses as the star ingredient, this glaze adds a perfect tanginess and sweetness to the salmon, creating a delicious blend of flavors. Not only is this recipe delicious, but it's also easy to prepare. With just a handful of ingredients and a short cooking time, you can have a flavorful and nutritious meal on the table in no time. It's the perfect option for busy weeknights, healthy lunches, meal prep, or when you're craving something special without a hassle.
Pomegranate Glazed Salmon With Honey
Ingredients
- 1 pound salmon filets, cut into cubes
- 1/4 cup pomegranate molasses
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
Instructions
- Preheat your air fryer to 375°F for about 5 minutes.
- Begin by removing the skin off of your salmon. Cut the salmon into 1 inch cubes.
- In a small bowl, add the pomegranate molasses, honey, olive oil, garlic powder, red pepper flakes, salt and pepper to taste.
- Place the salmon cubes in a medium size bowl and pour most of the pomegranate glaze on the salmon cubes. Reserve about 2-3 tablespoons of the glaze as a garnish. Toss the salmon to ensure it's well-coated with the glaze.
- Place the salmon in the air fryer in a single layer. Air fry for about 5 - 6 minutes. The internal temperature of the salmon should have reached 145°F.
- Serve the salmon with the rest of the glaze drizzled on top.
- Garnish the salmon with fresh pomegranate seeds and fresh parsley.
- Enjoy!
