Air Fried Salmon Roundup: My Favorite Recipes
If you're looking for delicious and healthy ways to cook salmon in your air fryer, you've come to the right place. I'm so excited to share five of my favorite air fryer salmon recipes. From a classic Lemon Garlic Butter Air Fried Salmon to fun and bite-sized Air Fried Salmon Bites, this collection has a recipe for every occasion!
Hungry for even more salmon dinner recipes? My air fryer salmon cookbook is full of over 15 ways to make salmon in the air fryer.
Air Fryer Salmon with Crispy Asparagus
First up on the list is my Air Fryer Salmon with Crispy Asparagus. I love this recipe because it is not only incredibly delicious, but it's also packed with flavor and nutrients! The salmon filets are seasoned with Dijon mustard, garlic powder, paprika, and pepper, giving them a savory and slightly tangy taste. The asparagus is tossed in avocado oil, salt, garlic powder, and lemon zest, adding a refreshing and zesty flavor to the dish.
I also love how versatile this recipe is. You can enjoy it as an easy weeknight meal on its own, or get creative and serve it over rice with avocado and sesame seeds for a more filling option. It's a great choice for a quick and healthy lunch during the work week or even a date night.
Air Fryer Frozen Salmon
Air Fryer Frozen Salmon is one of my go-to recipes for lunch or dinner when I forget to thaw my protein. With this simple method, you can cook your salmon straight from frozen, saving you time and hassle. To air-fry frozen salmon, all you have to do is pop it into the air fryer for just under 15 minutes! This recipe ensures that the frozen salmon turns out perfectly crisp, flaky, and flavorful in just 15 minutes of cook time!
For this recipe, I used a sauce made with mustard, olive oil, and seasoning to keep the filets moist and flavorful. It adds a nice zesty quality to the salmon, enhancing its natural flavors.
Air Fried Salmon Bites
Looking to switch up the usual salmon dinner recipe? Try my Air Fried Salmon Bites! These bite-sized pieces of salmon are not only delicious, but they're also fun and easy to eat. They're perfect for snacking, as an appetizer, or even for a quick lunch.
After cubing the salmon fillets into bite-sized pieces, I toss them in the olive oil to coat, using garlic powder, onion powder, ginger & salt to season. Then I like to coat the salmon in a panko and parsley mixture to achieve the salmon bites' delicious, crispy exterior. Finally, to add a bit of spice, I dip the bites in paprika on both sides.
Pair your favorite dip with Air Fried Salmon Bites to keep things even more flavorful and exciting. Some dips you can use are tartar sauce, sweet chili sauce, honey mustard, soy ginger sauce, and sriracha mayo, to name a few!
Lemon Garlic Butter Salmon
Transform your weeknight dinners or special occasion meals with my Lemon Garlic Butter Air Fried Salmon recipe. It’s simple, quick, and incredibly nutritious! With minimal ingredients—salmon, butter, garlic, lemon, and a touch of salt—you can have a wholesome and delectable meal ready in just 15 minutes.
This recipe combines the tanginess of lemon, the richness of butter, and the boldness of garlic to create a mouthwatering sauce that perfectly complements the salmon. You will only need melted butter, lemon zest, freshly squeezed lemon juice, garlic, garlic powder, and a pinch of salt. You can also add a spoonful of pesto on top for a pop of flavor!
Honey Garlic Salmon
Last but not least is my Honey Garlic Air Fried Salmon. This recipe only calls for 4 ingredients and is ready in under 10 minutes, making it just another one of many quick and easy air-fried salmon recipes.
Honey Garlic Salmon features a deliciously sweet and sticky sauce. It caramelizes and coats the salmon fillets to make a beautiful, shiny glaze. I use soy sauce, honey, garlic powder, salt, pepper, and freshly squeezed lime juice to make the sauce.
I love serving Honey Garlic Salmon on white rice with avocado and veggies like roasted broccoli and cauliflower. However, feel free to customize the sides to your preference!
FAQ
What ingredients do I need to make air-fried salmon?
You only need a couple of ingredients for a basic air-fried salmon recipe! You can use fresh or frozen salmon fillets, about 6-8 ounces per serving. Both skin-on or skinless work, depending on your preference.
Then you'll need seasonings and/or sauce. This is where you can get creative! Salt, pepper, garlic powder, and lemon zest are classic choices. A delicious sauce can really bring your salmon to the next level, I have so many salmon sauce recipes on my blog that you can try!
What is the cooking time for air-fried salmon?
The cooking time for air-fried salmon typically varies depending on the thickness of the fillet and your personal preference for doneness. However, as a general guideline, you can cook salmon in an air fryer at 390°F (200°C) for about 10 minutes.
What type of oil should I use for air-fried salmon?
I recommend using olive oil if you plan to use oil in your air-fried salmon. Olive oil is not only a healthier option compared to other oils, but it also adds a delicious flavor to the salmon.
When it comes to cooking salmon in an air fryer, a small amount of oil is sometimes necessary to prevent the fish from sticking to the basket. Olive oil works perfectly for this purpose. Its high smoke point makes it suitable for cooking at high temperatures, like those required for air frying.
What are the best seasonings to use for air-fried salmon?
When it comes to seasoning air-fried salmon, a few key ingredients can take your dish to the next level. Paprika, garlic powder, and pepper are my favorite seasonings to use when cooking air-fried salmon.
Can I use frozen salmon for air frying?
Using frozen salmon in an air fryer is a great way to have a quick and delicious meal. I have a Air Fryer Frozen Salmon recipe with all the steps you need to take to enjoy delicious and tender salmon!
