Easy & Quick Cheeseburgers in the Air Fryer
Easy & Quick Cheeseburgers in the Air Fryer
It’s time to rethink the traditional method of making a cheeseburger! This air fryer cheeseburger recipe is quick, easy, and delicious! Not only will it save you lots of cook time, but it also makes deliciously crispy burgers that are juicy and full of flavor. Perfect for burger nights or game days!
Tips for Cooking Air Fryer Cheeseburgers
For perfectly evenly cooked burgers, press your thumb into the center of each patty so it doesn’t swell in the center during cooking.
Use a 15/85 blend.
Use a meat thermometer to make sure the burger's internal temperature is 160F.
Don’t overcook the burgers; make sure to check them every 5 minutes when flipping!
After cooking the cheeseburgers in the air fryer, when you take them out to rest, pop your buns in there, open face down to toast. Just heat it to 350F for 2 minutes to warm it!
Patty Alternatives
Frozen beef patties - Use the same instructions, but add an extra 5 minutes of cooking time!
Turkey burger - Seasonings can remain the same; just spray the air fryer with oil prior to cooking, as turkey doesn’t have as much fat as beef.
What to Serve With the Burgers
Cheeseburgers in the Air Fryer Ingredients
1 lb lean ground beef 80/20
1 tablespoon melted butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Other Ingredients
2 shallots, diced
2 teaspoon avocado oil
1 tomato, sliced for burger topping
Pickles, sliced for burger toppings
4 buns, any kind
4 cheese slices
Sauce
1/3 cup mayo
2 tablespoons ketchup
2 tablespoons mustard
2 tablespoons relish
How to Make Cheeseburgers in the Air Fryer
Preheat your air fryer to 380F.
Dice your shallot. Heat a skillet over medium heat, add 2 teaspoons of avocado oil. Once it’s warm, add your diced shallot into the skillet to cook. Continue stirring continuously for about 7-9 minutes until translucent. Set the shallot aside for the sauce.
Form the ground beef into 4 equal-sized patties, about 1/2 inch thick, making a small indent in the middle of the patty with your thumbs. The more you press them down, the better, as they will thicken a bit when cooked.
Place the hamburgers in a single layer in your air fryer basket.
Cook 380F for 10 minutes, flipping halfway (after 5 minutes).
At the end, add a slice of cheese & cook for an additional 1 minute to melt the cheese.
While the burgers are cooking, make the sauce by mixing together mayo, ketchup, mustard, and relish until well combined.
To assemble the burgers, place the bun on the bottom, add sauce, burger patty, tomato, grilled shallot, lettuce, pickles, and the bun on top. Enjoy warm!
Storage
Store any leftover cheeseburgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the burgers in the air fryer for a few minutes until warmed through.
FAQ
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No. The burgers have enough fat in them that will naturally release oil for cooking. This will allow them to flip easily without sticking.
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Yes, you can cook frozen burgers patties in the air fryer for a cheeseburger! Simply use se the same instructions but add an extra 5 minutes of cooking time.
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For the best cheeseburger in the air fryer, preheat to 380 degrees Fahrenheit, then cook the burgers for 10 minutes, flipping them halfway through. This will ensure that you have a juicy, perfectly cooked good burger every time!
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Yes, you can melt the cheese on the burger in the air fryer. Just add the slices of cheese to the cooked burger and cook for an additional 1 minute to melt the cheese to perfection.
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This homemade air fryer cheeseburger recipe can be a healthier alternative to other cooking methods of making burgers that often use a lot of oils. The use of hot air in the air fryer instead of oil results in a decrease in overall fat content. By reducing the amount of oil used in the cooking process, air fryers help to minimize calorie intake without compromising on taste. Additionally, air frying allows for the excess fats from the grease to drip away from the burger, resulting in a leaner and less greasy end product.
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Yes, you can toast the burger buns in the air fryer. After cooking the cheeseburgers, place the buns open face down in the air fryer and heat at 350°F for 2 minutes to warm and toast them.
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Adding your favorite burger toppings to your cheeseburger is a great way to customize the burger to your preferences! Simply cook the bacon or mushrooms separately in the air fryer before adding them to the burger, then add them on top of the burger during the last few minutes of cooking for an improved flavor. Some other toppings to try on your burger are jalapenos, onion rings, red onion, Worcestershire sauce, BBQ sauce, and, of course, cheddar cheese.
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Choose the right meat: Start with high-quality fresh ground beef, preferably 80% lean and 20% fat, to ensure a juicy and flavorful patty. Avoid using extra lean meat as it may result in a dry burger.
Shape your patties: Form your burger in equal patties with a slight indentation in the center. This helps the patty cook evenly and prevents it from puffing up in the middle.
Season generously: Don't be shy with your seasonings. Sprinkle salt, pepper, and any additional desired spices or herbs onto both sides of your burger patties for maximum flavor.
Preheat the air fryer: Preheating your air fryer before cooking the burgers is essential to achieving a crispy and well-cooked exterior. Follow the manufacturer's instructions for preheating time and temperature.
Cook in batches: For best results, avoid overcrowding the air fryer basket by cooking your burgers in batches. This allows for proper air circulation, ensuring that each patty cooks evenly and gets that desirable golden brown crust.
Flip halfway through: To ensure even cooking, carefully flip your burger patties halfway through the cooking time. This helps to retain juices and prevents them from drying out.
Add cheese at the right time: If you like your cheeseburger with melted cheese, place a slice of your favorite cheese on top of the patties during the last minute of cooking. This allows the cheese to melt just enough without overcooking it.
Rest before serving: Once your cheeseburgers are cooked to perfection, let them rest for a few minutes before serving. This allows the juices to be redistributed, resulting in a more flavorful, juicy burger.
Also, keep in mind that cooking times may vary depending on the size and thickness of your burger patties, as well as the specific model and size of your air fryer. Keep an eye on them during the cooking process to ensure they are cooked to your desired level of doneness.
Making cheeseburgers in the air fryer is an easy and quick way to enjoy a juicy and delicious burger. With the right cooking time and temperature, you can achieve the perfect burger patty with all of your favorite toppings. Whether you're cooking for lunch, dinner, or meal prep, these customizable air fryer burgers will make your next meal more fun! Serve these juicy hamburgers with sweet potato fries or smashed potatoes for the most delicious and complete dinner.
Easy & Quick Cheeseburgers in the Air Fryer
Ingredients
- 1 lb lean ground beef 80/20
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 shallots, diced
- 2 teaspoon avocado oil
- 1 tomato, sliced for burger topping
- Pickles, sliced for burger toppings
- 4 buns, any kind
- 4 cheese slices
- 1/3 cup mayo
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons relish
Instructions
- Preheat your air fryer to 380F.
- Dice your shallot. Heat a skillet over medium heat, add 2 teaspoons of avocado oil. Once it’s warm, add your diced shallot into the skillet to cook. Continue stirring continuously for about 7-9 minutes until translucent. Set the shallot aside for the sauce.
- Form the ground beef into 4 equal size patties, about 1/2 inch thick, making a small indent in the middle of the patty with your thumbs. The more you press them down, the better as they will thicken a bit when cooked.
- Place the burgers in a single layer in your air fryer basket.
- Cook 380F for 10 minutes, flipping halfway (after 5 minutes).
- At the end, add a layer of cheese & cook for an additional 1 minute to melt the cheese.
- While the burgers are cooking, make the sauce by mixing together mayo, ketchup, mustard and relish until well combined.
- To assemble the burgers, place the bun on the bottom, add sauce, burger patty, tomato, grilled shallot, lettuce, pickles and the bun on top. Enjoy warm!
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