Frozen Garlic Knots in the Air Fryer: Quick and Easy Recipe
I've got the easiest, most delicious way to enjoy frozen garlic knots in the air fryer! This method produces golden brown garlic knots that are perfectly crispy on the outside and super moist on the inside. Plus, there's no preheating required and no dishes to clean up! This recipe is perfect for busy home cooks and novices in the kitchen.
What Are Garlic Knots?
Garlic knots are basically garlic bread but twisted together into a knot.
Garlic knots are great for a side with pasta. They add a burst of flavor and can be used to soak up any delicious sauce left on the plate.
Garlic knots are an easy side dish if you're hosting a gathering or just want a quick snack. They can be easily popped into the oven or air fryer, and within minutes, you'll have a warm and tasty side to serve your guests.
Frozen garlic knots are available at most grocery stores, making them convenient to purchase whenever you want to enjoy them. They are typically found in the frozen section and other frozen bread products.
Why I Like This Way of Cooking Them
Crispy on the outside: The air fryer produces a wonderful crispy texture on the outside of the garlic knots. The hot circulating air creates a golden brown crust that is so good.
Moist on the inside: Although they are crispy on the outside, the inside of the garlic knots remains moist and soft.
Quick: Cooking garlic knots in the air fryer is a time-saving method. The cooking time is significantly shorter compared to other ways to bake them.
No preheating: The air fryer eliminates the need for preheating. This saves you time and allows you to get your crispy garlic knots on the table even faster.
No dishes: Cooking garlic knots in the air fryer means there are no additional dishes to clean up. Simply place the frozen knots in the air fryer basket, cook, and enjoy.
How to Make Frozen Garlic Knots
Add the frozen garlic knots to an air fryer basket. Careful not to overcrowd.
Air fry at 350F for 8 minutes, flipping halfway to ensure even cooking.
Remove and enjoy in your favorite dipping sauce.
Tips
Keep the garlic knots frozen! No need to thaw them. This saves you time and energy.
Every package is different, so remember to check the timing on the back to ensure you’re not over or undercooking them.
Place them in a single layer in the air fryer. If you overcrowd them, they take longer to cook, and not allow them to be crispy on the outside.
No need to preheat! Again, saves you time!
Storage
To properly store your garlic knots, allow the garlic knots to cool completely before storing them. This will help prevent condensation and sogginess. Place the cooled garlic knots in an airtight container.
Make sure the container is large enough to hold all the knots without squishing them. Then, store the container in the refrigerator. Garlic knots can be stored in the fridge for up to 5 days.
Reheating
To reheat your garlic knots, preheat your oven to 300F. Place the knots on a baking sheet and heat them for about 3 minutes or until they are heated through. Be sure to keep an eye on them so they don't overcook and become dry. Once they are heated, you can enjoy them as is or serve them with your favorite dipping sauce, like marinara sauce or alfredo sauce.
FAQ
How long do you need to cook frozen garlic knots in an air fryer?
To make air fryer frozen garlic knots, you'll need about 8 minutes at 350F. Make sure to flip them halfway through to ensure even cooking. Remember to check the timing on the back of the package, as every brand has its own set of instructions.
How much oil should you use when making garlic knots in an air fryer?
When making garlic knots in an air fryer, you actually don't need to use any oil at all! The air fryer uses hot air circulation to cook the food, resulting in a crispy exterior without the need for oil. This makes it a healthier alternative to traditional frying methods.
Is it possible to make garlic knots in an air fryer without preheating?
That's one of the great things about using an air fryer - no preheating needed. It saves you time and gets those garlic knots on your plate even faster. Just make sure to keep the garlic knots frozen; no need to thaw them. Simply add the frozen garlic knots to the air fryer basket and cook them at 350F for 8 minutes, and you'll have a deliciously crispy side dish in no time.
Frozen Garlic Knots in the Air Fryer Recipe
Ingredients
- 6-8 frozen garlic knots
Instructions
- Add the frozen garlic knots to an air fryer basket. Careful not to overcrowd.
- Air fry at 350F for 8 minutes, flipping half way to ensure even cooking.
- Remove and enjoy in your favorite dipping sauce!
